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首页> 外文期刊>Health Promotion International >Policy change to create supportive environments for physical activity and healthy eating: which options are the most realisticn for local government?
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Policy change to create supportive environments for physical activity and healthy eating: which options are the most realisticn for local government?

机译：通过政策变化为体育锻炼和健康饮食创造有利的环境：对于地方政府而言，最现实的选择是什么？

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The objective is to identify and test regulatory options for creating supportive environments for physical activity and healthy eating among local governments in Victoria, Australia. A literature review identified nine potential areas for policy intervention at local government level, including the walking environment and food policy. Discussion documents were drafted which summarized the public health evidence and legal framework for change in each area. Levels of support for particular interventions were identified through semi-structured interviews conducted with key informants from local government. We conducted 11 key informant interviews and found support for policy intervention to create environments supportive of physical activity but little support for policy changes to promote healthy eating. Participants reported lack of relevance and competing priorities as reasons for not supporting particular interventions. Promoting healthy eating environments was not considered a priority for local government above food safety. There is a real opportunity for action to prevent obesity at local government level (e.g. mandate the promotion of healthy eating environments). For local government to have a role in the promotion of healthy food environments, regulatory change and suitable funding are required.
机译：目的是在澳大利亚维多利亚州的地方政府中确定和测试法规选项，以创建体育锻炼和健康饮食的支持环境。文献综述确定了九个潜在的地方政府干预政策领域，包括步行环境和食品政策。起草了讨论文件，总结了公共卫生证据和每个领域变化的法律框架。通过与当地政府的主要信息提供者进行的半结构式访谈，确定了对特定干预措施的支持水平。我们进行了11次主要的知情人访谈，发现支持政策干预以创建支持体育锻炼的环境，但很少支持改变政策以促进健康饮食。与会者报告说，缺乏相关性和相互竞争的优先事项是不支持特定干预措施的原因。促进健康饮食环境被认为不是地方政府优先于食品安全的重点。在地方政府一级有采取行动预防肥胖的真正机会（例如，要求促进健康的饮食环境）。为了使地方政府在促进健康食品环境中发挥作用，需要进行法规改革和提供适当的资金。

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  • 来源
    《Health Promotion International》 |2012年第2期|p.261-274|共14页
  • 作者

    Boyd Swinburn;

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    University of Oxford, @%@Corresponding author. E-mail:;

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