At Public New York, Ian Schrager's new Lower East Side bastion of minimalist affordable luxury, the striking concrete architecture comes courtesy of Swiss duo Herzog & de Meuron; the rooftop bar offers a 360-degree panorama of the city; and Public Kitchen (where global cuisine is cooked in the smoker, wood burning oven, and wood burning grill centerpieces) and its sister eatery Luis (a grab-and-go bodega-meets-luncheonette concept) are two of the newest projects from prolific chef and restaurateur Jean-Georges Vongerichten, a follow-up to the pair's partnership at the Miami Beach EDITION.
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机译：在纽约公共区，伊恩·施拉格（Ian Schrager）打造的下东城（Lower East Side）新的极简主义负担得起的堡垒，引人注目的混凝土建筑来自瑞士二重奏组Herzog＆de Meuron。屋顶酒吧可提供城市360度全景图；公共厨房（全球美食是在吸烟者，燃木烤箱和燃木烧烤炉中烹饪的食物）及其姊妹餐厅路易斯（即抢手式杂货店聚会-不夜城概念）是多产的最新项目中的两个厨师兼餐厅老板让·乔治·旺格里希滕（Jean-Georges Vongerichten），这是两人在迈阿密海滩纪念日（Miami Beach EDITION）合伙经营的后续活动。
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