A healthy breakfast does not mean bland or boring for The Langham, Chicago. Executive Chef Tim Graham says creativity is one of the most important qualities for a breakfast menu to be successful. Using his experience from Chicago's Lettuce Entertain You Restaurants, Graham created an entire menu section called The Benedictine Traveler showcasing twists on the traditional benedict. "I have no preconceived notion of what breakfast should be," Graham says. "I wanted to feature more than just your average benedict with ham and hollandaise."
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