When it comes to defining HOTELS' 2015 Great Hotel Restaurants, what stands out most is a lack of definition. This year's honorees share the expected commonalities such as menus featuring the highest-quality ingredients, striking design details and service that goes beyond expectations. Yet in terms of specifics, the latest crop of outstanding F&B destinations serve everything from simply grilled local seafood to authentic Thai cuisine to incomparable sushi. Their spaces range from buildings filled with history to rooms that highlight the great outdoors, and while some exude a formal vibe, others take pride in their relaxed ambiance.
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