Historically, destination spas have cornered the market on healthy F&B programs. Offering detox teas, rawvegan dishes and plenty of exercise, these spas promise relaxation and waistline reduction. However, Rancho La Puerta is a destination resort in Tecate, Mexico, with an F&B program focused on much more than just counting calories. Executive Chef Denise Roa and herteam make Rancho La Puerta a healthy eater's dream. Thanks to an on-sTte 6-acre (2.4-hect-are) organic farm that supplies the resort, guests can see, smell and touch ingredients before they land on their plates. At Rancho La Puerta's La Cocina Que Canta cooking school, guests learn to prepare fresh dishes using ingredients from the farm. "The farm is a vibrant tapestry of orchards, intensively planted raised beds and herbs all managed by the organic and sustainable practices that have guided the ranch since 1940," Roa says. "The better you eat,the betteryou feel. Our guests enjoy healthy meals with our program and receive the fuel needed to have a wonderful experience."
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机译：从历史上看，目的地温泉在健康的餐饮计划中垄断了市场。这些水疗中心提供排毒茶，生素食菜肴和充足的运动，可以放松身心并减少腰围。但是，兰乔拉普拉塔（Rancho La Puerta）是墨西哥特卡特（Tecate）的目的地度假胜地，其餐饮计划的重点不只是计算卡路里。行政总厨Denise Roa和她的团队使Rancho La Puerta成为健康饮食者的梦想。多亏了一个占地6英亩（2.4公顷）的有机农场为度假村提供服务，客人在落到盘子上之前就可以看到，闻到和摸到各种食材。在兰乔拉普埃塔（Rancho La Puerta）的La Cocina Que Canta烹饪学校，客人们学会了使用农场的食材烹制新鲜菜肴。罗阿说：“农场是一片充满活力的果园挂毯，密集种植了高架床和草药，所有这些都由自1940年以来一直指导牧场的有机和可持续实践管理。” “您吃的越好，您的感觉就越好。我们的客人可以通过我们的计划享受健康的饭菜，并获得获得美妙体验所需的燃料。”
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