Twenty years ago fine dining implied two heavy tablecloths on every table and an elaborate approach to table linens overall, says Jason Lapin, a partner with Las Vegas-based consultancy Blau and Associates. Today, Lapin notes, plain white cotton is often the norm, and the trend is toward simple elegance. At Maroma Resort & Spa in Riviera Maya, Mexico, white 100% Egyptian cotton napkins and tablecloths rule the day, says Food & Beverage Director Alexis Scharer, and 30% of the stock is replaced every 12 months.
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机译：拉斯维加斯咨询公司Blau and Associates的合伙人杰森·拉平（Jason Lapin）说，二十年前，精致的用餐环境在每张桌子上暗示着两张沉重的桌布，并对整个床单进行了精心设计。 Lapin指出，如今，纯白棉通常已成为时尚，并且趋势是朝着简单优雅的方向发展。餐饮总监Alexis Scharer表示，在墨西哥里维埃拉玛雅的Maroma Resort＆Spa，每天用白色100％埃及棉餐巾和桌布为主导，每12个月更换30％的库存。
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