Mixing things

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Mixing things

机译：混合的东西

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A mixologist can teach hotel employees about more than just mixing drinks - at least that's what Affinia Hotels believes.Affinia, operated by Denihan Hospitality Group, brought mixologist Dushan Zaric to its hotels in New York and Washington, D.C. Zaric guided staffers through experiments such as making a cocktail using identical ingredients and directions but later demonstrating each drink tastes different based on its creator's state of mind.

机译：调酒师可以教酒店员工不仅仅是混合饮料-至少这是Affinia Hotels所相信的。由Denihan Hospitality Group经营的Affinia将调酒师Dushan Zaric带到了纽约和华盛顿特区的酒店。使用相同的成分和方向制作鸡尾酒，但后来根据其创作者的心态证明每种饮料的口味不同。

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《Hotels》 |2012年第7期|p.72|共1页
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3. Two extreme types of mixing of dust with urban aerosols observed in Kosa particles: 'After' mixing and 'on-the-way' mixing [J] . Issei Suzuki, Yasuhito Igarashi, Yukiko Dokiya, Atmospheric environment . 2010,第6期

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4. Deep Generative Demixing: Error Bounds for Demixing Subgaussian Mixtures of Lipschitz Signals [C] . Aaron Berk IEEE International Conference on Acoustics, Speech and Signal Processing . 2021

机译：深生成脱模：脱尖信号的解析子混合物的错误界限
5. Optical probe for measuring the extent of air and fuel mixing in lean premixed combustors and the effect of air and fuel mixing on combustor performance. [D] . Mongia, Rajiv Kumar. 1998

机译：光学探针，用于测量稀薄预混燃烧器中空气和燃料的混合程度以及空气和燃料混合对燃烧器性能的影响。
6. The mixing-demixing phase diagram of ultracold heteronuclear mixtures in a ring trimer [O] . Andrea Richaud, Alessandro Zenesini, Vittorio Penna -1

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7. The thermodynamic changes that occur upon mixing five models of formamide and three models of water, including the miscibility of these model combinations itself, is studied by performing Monte Carlo computer simulations using an appropriately chosen thermodynamic cycle and the method of thermodynamic integration. The results show that the mixing of these two components is close to the ideal mixing, as both the energy and entropy of mixing turn out to be rather close to the ideal term in the entire composition range. Concerning the energy of mixing, the OPLS/AA-mod model of formamide behaves in a qualitatively different way than the other models considered. Thus, this model results in negative, while the other ones in positive energy of mixing values in combination with all three water models considered. Experimental data supports this latter behavior. Although the Helmholtz free energy of mixing always turns out to be negative in the entire composition range, the majority of the model combinations tested either show limited miscibility, or, at least, approach the miscibility limit very closely in certain compositions. Concerning both the miscibility and the energy of mixing of these model combinations, we recommend the use of the combination of the CHARMM formamide and TIP4P water models in simulations of water-formamide mixtures. [O] . Kiss, Bálint, Fábián, Balázs, Idrissi, Abdenacer, 2017

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