Breakfast can be challenging. Sure, some guests want something new and exciting, but others want it to be, well, breakfast. And that might explain why some hotels are turning to coffee and tea service to shake up their offerings within the boundaries of familiar morning rituals. When Loews started to rebrand itself six years ago, focus groups revealed that breakfast was one of the three most important priorities for guests. Consequently, breakfast at Loews was born, according to Ellen Burke Van Slyke, creative director of food & beverage at the Loews Coronado Bay Resort and Spa in San Diego.
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机译：早餐可能具有挑战性。当然，有些客人想要新鲜有趣的东西，但有些客人则希望将其作为早餐。这也许可以解释为什么有些酒店转向咖啡和茶水服务以在熟悉的早晨礼仪范围内改变其产品。当Loews六年前开始重塑自己的品牌时，焦点小组透露，早餐是客人最重要的三个优先事项之一。因此，圣地亚哥Loews Coronado Bay Resort and Spa餐饮创意总监Ellen Burke Van Slyke说，Loews的早餐诞生了。
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