Latest Recipe Requires Latest Kitchen Design

Derek Gale

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Latest Recipe Requires Latest Kitchen Design

机译：最新食谱需要最新的厨房设计

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Latest Recipe at the Le Meridien Kuala Lumpur is an all-day dining buffet restaurant featuring international cuisine and several open-kitchen, live-cooking stations where individual servings of Malay, Indian, Chinese, Japanese and Western food are prepared a la minute. There is a trend in the industry toward this style of three-meal restaurant and toward chef/guest interaction and creative presentation that goes beyond the chafing dish to include cast iron pans, woks and specially designed serving pieces.

机译：吉隆坡艾美酒店（Le Meridien Kuala Lumpur）的最新食谱是全天开放的自助餐厅，提供国际美食以及几个开放式厨房，现场烹饪台，每分钟可以准备马来，印度，中国，日本和西式美食。行业中趋势是这种风格的三餐餐厅，以及厨师/客人互动和创意展示，这种趋势已经超越了火锅，包括铸铁锅，铁锅和专门设计的餐具。

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来源
《Hotels》 |2008年第9a期|p.56|共1页
作者
Derek Gale;
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正文语种 eng
中图分类生活服务技术;
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5. Cooking Lessons: Oral Recipe Sharing in the Southern Kitchen [D] . Claxton, Alana C. 2019

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6. Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects [O] . Chiara Frazzoli, Francesca Mazzanti, Mercy Bih Achu, 2014

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7. Jeff Crump and Bettina Schormann, Earth to Table: Seasonal Recipes from an Organic Farm, Random House Canada, 2009, 326 pages Lucy Waverman, A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals, Random House Canada, 2009, 304 pages [O] . Hepburn, Allan 2011

机译：Jeff Crump和Bettina schormann，地球到桌子：加拿大兰登书屋，有机农场的季节性食谱，2009年，326页Lucy Waverman，Lucy厨房的一年：Random House Canada，seasonal Recipes and memorable meals，2009,304 pages

Latest Recipe Requires Latest Kitchen Design

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