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A Luminescent FEAST

机译：发光的盛宴

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摘要

The distinctive qualities of bone china are unmistakable: A sheer luminescence— like holding rice paper up to light—a delicate weight and an unquestionable elegance. Long believed to be too fragile for most hotels and restaurants, bone china was at home in only the finest establishments. Today that belief is changing as new technology and a new understanding of the characteristics of bone china have hoteliers rethinking their tabletop decisions. "In Asia bone china is considered the standard in any kind of market," says Christoph Zbinden, senior corporate director of food and beverage for The Ritz-Carlton Hotel Co. "In the U.S. it is predominately reserved for afternoon teas and for really fine-dining rooms with low, low volume. This is based upon a misunderstanding of the attributes of bone china."
机译：骨瓷的独特品质是不容置疑的：透彻的发光（如将宣纸固定在光下），纤巧的重量和无可置疑的优雅。长期以来，人们一直认为对于大多数酒店和餐馆来说，骨瓷都太脆弱了，骨瓷只有在最好的场所才有家。如今，随着新技术和对骨瓷特性的新认识使酒店经营者重新考虑他们的桌面决策，这种观念正在改变。丽思卡尔顿酒店公司餐饮高级总监克里斯托夫·兹宾登（Christoph Zbinden）说：“在任何市场上，骨瓷被认为是任何市场的标准。餐室的数量少，低。这是基于对骨瓷属性的误解。”

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