Great Hotel Restaurants

Mary Scoviak-Lerner

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Great Hotel Restaurants

机译：大酒店餐厅

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Celebrate the return of real food. The stress now is on the pure, natural flavor of food—not minimalist bites, but fresh, flavorful food enhanced and complemented by a strategic dollop of sauce or an herb jus. This is cooking that acknowledges its debt to classicism while adding new twists, from lobster carpaccio to sweet and salty peanut butter ice cream in a caramel cup. The talented chefs who direct this year's Great Hotel Restaurant honorees all counted seasonal produce and product among their primary inspirations—and most cited their grandmothers, grandfathers and parents on their list of mentors.

机译：庆祝返回真正的食物。现在的重点是食物的纯天然风味，而不是简约的口感，而是新鲜，可口的食品，加上战略性的酱汁或香草汁，并加以补充。这是一道烹饪美食，它承认了它对古典主义的追求，同时又增加了新的变化，从龙虾薄片到焦糖杯中的甜咸的花生酱冰淇淋。指导本年度大酒店餐厅获奖者的才华横溢的厨师们都将季节性产品和产品视为他们的主要灵感来源，并且大多数人在其导师名单中都提到了祖母，祖父和父母。

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《Hotels》 |2001年第8期|p.42-44465052|共6页
作者
Mary Scoviak-Lerner;
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机译：豪华酒店的品牌餐厅的许可安排：酒店业主，运营商和餐馆老板的考虑因素
2. Management strategies help reduce emotional exhaustion of team members in Spanish hotels and restaurants [J] . null Human resource management international digest . 2018,第5期

机译：管理策略有助于减少西班牙酒店和餐馆团队成员的情绪耗尽
3. Greening competitiveness for hotels and restaurants [J] . Iraldo Fabio, Testa Francesco, Lanzini Pietro, Journal of Small Business and Enterprise Development . 2017,第3期

机译：饭店和餐厅的绿色竞争力
4. Practical Solutions to Prevent Slips, Trips, and Falls in Hotels and Restaurants [C] . Steven P. Baker ASSE Professional Development Conference . 2016

机译：防止Slips，旅行和落入酒店和餐馆的实用解决方案
5. Filipino bands performing in hotels, clubs and restaurants in Asia: Purveyors of transnational culture in a global arena. [D] . Ng, Stephanie Sooklynn. 2006

机译：在亚洲的酒店，俱乐部和饭店中表演的菲律宾乐队：全球舞台上跨国文化的传播者。
6. Improvement in Compliance With Smoke-Free Environment Regulations at Hotels and Restaurants in Vietnam After an Administrative Intervention [O] . Kim Bao Giang, Pham Bich Diep, Hoang Van Minh, 2020

机译：在行政干预后在越南酒店和餐馆遵守无烟环境法规的改进
7. Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in forestry. Proposal for an amendment of the General Programme for the removal of restrictions on freedom of establishment. Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in personal services:1. Restaurants, cafes, taverns and other drinking and eating places (Group 852 ISIC). 2. Hotels, rooming houses, camps and other lodging places (Group 853 ISIC).Proposal for a Council directive on procedures for transitional measures concerning self-employed activities in personal services: 1. Restaurants, cafes, taverns and other drinking and eating places (Group 852 ISIC). 2. Hotels, rooming houses, camps and other lodging places (Group 853 ISIC). Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in retail trade (Group ex 612 ISIC). Proposal for a Council directive on transitional measures affecting self-employment in retail trade (Group ex 612 ISIC). Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in the food and beverage industries (ISIC Major Groups 20 and 21). Proposal for a Council directive on detailed transitional measures applicable to self-employed activities in the food and beverage industries (Major Groups 20 and 21 ISIC). Supplement to Bulletin of the European Economic Community No. 6, 1965 [O] . 1965

机译：关于理事会关于建立自由和自由提供林业自营职业服务的指示的提案。关于取消对建立自由限制的一般方案的修正案的提案。关于关于个人服务的自雇能力的建立自由和自由提供服务的理事会指令的提案：1.餐馆，咖啡馆，酒馆和其他饮酒场所（852组IsIC）。 2.酒店，房屋，营地和其他住宿场所（853组IsIC）。关于关于个人服务中自雇活动的过渡措施程序的理事会指令的提案：1。餐馆，咖啡馆，小酒馆和其他饮酒和饮食场所（第852组IsIC）。 2.酒店，房屋，营地和其他住宿场所（853组IsIC）。关于理事会关于在零售业自营职业中建立自由和提供服务自由的指令的提案（团体ex 612 IsIC）。关于影响零售业自营职业的过渡措施的理事会指令的提案（团体ex 612 IsIC）。关于食品和饮料行业自营职业的自由建立和自由供应的理事会指令的提案（IsIC主要组别20和21）。关于适用于食品和饮料行业自营活动的详细过渡措施的理事会指令的提案（主要组别20和21 IsIC）。 1965年欧洲经济共同体公报第6号补编

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