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首页> 外文期刊>Hydrobiological journal >Changes of Biochemical Indices in the Gills of Anodonta cygnea L. at High Water Temperature and at a High Concentration of Sodium Ions
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Changes of Biochemical Indices in the Gills of Anodonta cygnea L. at High Water Temperature and at a High Concentration of Sodium Ions

机译：在高水温和高浓度的钠离子中的吞咽鳃鳃中生化索引的变化

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摘要

The peculiarities of the biochemical status of the freshwater mollusk i Anodonta cygnea (Bivalvia) at high water temperature and at a high content of sodium ions were investigated. Under the influence of these factors, the content of glycogen and the total content of protein decreased, whereas the content of lipids in the gill tissue of the mollusk increased. The increase in the activity of the enzymes lactate dehydrogenase and succinate dehydrogenase is indicative of the increase in the activity of energetic processes in the gills. Relationship was established between the activity of atpase in the gill tissue of i A. cygnea and water temperature and the concentration of sodium ions in the aquatic environment.
机译：研究了在高水温和高含钠离子的高水温和高含量高含量的钠肠炎肠肌细胞anodonta cygnea（Bivalvia）的生物化学状态的特性。在这些因素的影响下，糖原的含量和蛋白质的总含量下降，而MOLLUSK的鳃组织中的脂质的含量增加。酶乳酸脱氢酶和琥珀酸脱氢酶的活性的增加表明鳃中能量过程的活性增加。在鳃组织中的ATP酶的活性与水生环境中的钠离子浓度与水中温度和水温浓度之间建立的关系。

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