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The EU shark finning ban at the beginning of the new millennium: the legal framework

机译:新千年之初的欧盟鲨鱼鳍禁令:法律框架

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The strong international market for shark fins, but the often relatively low value of shark meat and the practical constraints for preserving it on board, have led to the practice whereby fins are removed from any shark caught by a fishing vessel and retained on board while the remainder of the shark is discarded at sea. This practice, known as "shark finning", has raised increasing concerns, at both the international and European levels, due to the killing of large quantities of sharks, with devastating and unsustainable effects on shark populations. Despite the importance of shark fisheries for EC fleets, to date shark fisheries are not subject to a comprehensive management framework at the European level. A number of measures aiming directly or indirectly at the conservation and management of sharks have been adopted over time. Considering that, the range of existing measures must be strengthened to ensure the rebuilding of many depleted stocks fished by the EU fleet both in and outside EU waters. At the EC level a new regulation has recently been implemented. This paper carries out an overview of the legal framework for the finning bans in the EU to improve current knowledge about this topic and to aid in focusing future research.
机译:鲨鱼鳍的国际市场强劲,但鲨鱼肉的价值通常相对较低,并且在船上保存鲨鱼的实际限制也导致了这种做法,即从渔船捕获的任何鲨鱼中取出鳍,并在捕捞时将其保留在船上。其余的鲨鱼在海上被丢弃。这种被称为“鲨鱼鳍”的做法,由于杀害了大批鲨鱼,给鲨鱼种群造成了破坏性和不可持续的影响,在国际和欧洲一级都引起了越来越多的关注。尽管鲨鱼渔业对欧共体船队很重要,但迄今为止,鲨鱼渔业尚未在欧洲范围内接受全面的管理框架。随着时间的流逝,已经采取了许多直接或间接针对鲨鱼的养护和管理的措施。考虑到这一点,必须加强现有措施的范围,以确保重建在欧盟水域内外由欧盟船队捕捞的许多枯竭种群。在欧共体一级,最近实施了一项新法规。本文对欧盟禁止鱼翅的法律框架进行了概述,以增进对这一主题的当前了解,并有助于关注未来的研究。

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