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首页> 外文期刊>Indian Journal of Fibre & Textile Research >Effect of enzyme softening of cotton hosiery yarns on knittability and dimensional properties of weft knitted fabrics
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Effect of enzyme softening of cotton hosiery yarns on knittability and dimensional properties of weft knitted fabrics

机译:棉袜纱线酶软化对纬编针织物可针织性和尺寸性能的影响

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摘要

Enzyme softening of cotton hosiery ring carded, ring combed and rotor yarns (19.68 tex) has been carried out using commercially available Bio-soft L+ acid type cellulase enzyme at optimized conditions. Knittability of enzyme-softened yarns has been studied and compared with their respective waxed yarns by measuring the actual loop length of knitted fabrics produced under different input tension and by maximum tight structure possible to knit in the given machine. It is observed that the enzyme softening improves the knittability of all three types of yarns to a significant level; the knittability of ring carded yarn improves to the level of ring combed yarn. Enzyme-softened rotor yarn shows the better knittability than enzyme-softened ring carded and combed yarns. The enzyme softening of yarn also increases the dimensional stability of single jersey fabric to a remarkable level. Among the enzyme-softened ring carded, ring combed and rotor yarns, the dimensional stability of ring combed yarn fabric is found to be very good. Changes in mass per unit area and thickness remain almost unaltered after wet relaxation treatments in case of enzyme-softened yarn fabrics.
机译:使用市售的Bio-soft L +酸型纤维素酶在优化的条件下进行了棉袜环锭纺,环梳和转杯纱(19.68 tex)的酶软化处理。通过测量在不同输入张力下生产的针织物的实际线圈长度,并通过在给定机器中可能的最大紧密结构,研究了酶软化纱线的可编织性,并将其与各自的蜡纱进行了比较。观察到,酶软化可将所有三种类型的纱线的可针织性提高到显着水平。环锭粗纱的可针织性提高到环锭精梳纱的水平。酶软化的转杯纱比酶软化的环梳和精梳纱显示出更好的可编织性。纱线的酶软化作用也将单面针织面料的尺寸稳定性提高到显着水平。在酶软化的环锭粗纱,环精梳和转杯纱中,发现环精纺纱织物的尺寸稳定性非常好。对于酶软纱织物,湿松弛处理后,单位面积质量和厚度的变化几乎保持不变。

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