Governance by campaign: the co-constitution of food issues, publics and expertise through new information and communication technologies

著录项

• 来源
  《Information Communication & Society》 |2019年第2期|172-192|共21页
• 作者

  Tanja Schneider; Karin Eli; Amy McLennan; Catherine Dolan; Javier Lezaun; Stanley Ulijaszek;

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• 作者单位

  Institute of Sociology University of St. Gallen St. Gallen Switzerland Institute of Social and Cultural Anthropology University of Oxford Oxford UK Institute for Science Innovation and Society (InSIS) University of Oxford Oxford UK;

  Institute of Social and Cultural Anthropology University of Oxford Oxford UK;

  Institute of Social and Cultural Anthropology University of Oxford Oxford UK;

  Department of Anthropology and Sociology SOAS University of London London UK;

  Institute for Science Innovation and Society (InSIS) University of Oxford Oxford UK;

  Institute of Social and Cultural Anthropology University of Oxford Oxford UK;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  politics of food; public participation; interactions experts/public; non-profit organisation; collective action / connective action;

  机译：食物政治;公众参与;互动专家/公众;非营利组织;集体行动/结缔组织;