The Nordic food revolution has reached all the way to the Northern coast of the Baltic Sea. Food from Finland is pure, simple, - seasonal and naturally grown in about everywhere you look - in the sea and in the archipelago, in tens of thousands of lakes and islands as well as in the endless fields and deep forests stretching all the way from the south of sandy beaches to the Northern most point of Lapland - adding many wonderful things to the table according to season. Everyday Finnish food is generally a mix of meat or fish and seasonal ingredients such as potatoes, mushrooms, berries or vegetables. Summer being naturally the high season of the fresh everything that is then being stored in all kinds of forms for the winter months. According to a survey by the national food association Ruokatieto (formerly know as Finfood), the number one dish of the average Finn is fish. The fish variety in Finland is very large; fresh fish from pike to Baltic herring topped with wild herbs such as dill or chives.
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