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Finding the industry balance

机译：寻找行业平衡

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Ingredion has launched four new guides to help food industry professionals achieve product perfection from production to plate. Constantly faced with the challenge of balancing consumer appetites whilst continually innovating and being profitable, the new guides address the various challenges of the multiple stakeholders and help direct them to find the delicious balance. Tailored to specific audiences within the food industry the new online eBooks discuss everything from profitability and performance, to innovation and sensory satisfaction. By uncovering the complex views each audience has, the guides will ensure each job function is equipped with the know-how to rebalance their priorities for the best product outcome. Charlotte Commarmond, Marketing Director, Europe, commented: "Whether it's bakery, dairy, beverage products or snacks, each sector has its own challenges and to be successful, it means making the right balance across sensory, quality, process, speed, nutrition and transparency. With access to the latest customer insights and supply chain knowledge, we have been able to highlight just how critical the balance is to producing high quality end products in line with consumer preferences.
机译：Ingredion推出了四个新指南，以帮助食品行业专业人员从生产到制版实现产品的完美。新指南始终面临着平衡消费者食欲，不断创新和盈利的挑战，它解决了多个利益相关者面临的各种挑战，并帮助他们引导他们找到可口的平衡。新的在线电子书针对食品行业中的特定受众量身定制，讨论了从盈利能力和绩效到创新和感官满意度的所有内容。通过发现每个受众的复杂观点，这些指南将确保每个工作职能都具备专有技术，以重新平衡他们的优先事项，从而获得最佳产品效果。欧洲市场总监Charlotte Commarmond表示：“无论是面包店，乳制品，饮料产品还是休闲食品，每个领域都有其自身的挑战，要取得成功，就意味着要在感官，质量，过程，速度，营养和营养之间取得适当的平衡。透明度：通过获取最新的客户见解和供应链知识，我们能够突出显示出平衡对根据消费者喜好生产高质量最终产品至关重要。

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    《Innovations in food technology》 |2015年第5期|64-64|共1页
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