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Fizzy drinks

机译:碳酸饮料

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摘要

It's well known that that flavour of the fizz changes between a bottle and a drinks can, and the shelf life changes as well. Surprisingly, these differences arise from exactly the same cause - Permeability. Fortunately, although the science behind this is "challenging", Versaperm has a simple solution that helps manufacturers deal with it. Both flavour and shelf-life problems are caused because carbon dioxide permeates out through the material sides of the plastic bottle, the cap and the can. It does this at different rates so, within twelve weeks, a plastic bottle can lose up to 15% of its carbon dioxide fizz!
机译:众所周知,泡沫的味道在瓶子和饮料罐之间变化,并且货架期也变化。令人惊讶的是,这些差异源于完全相同的原因-渗透性。幸运的是,尽管背后的科学具有挑战性,但Versaperm拥有一个简单的解决方案,可以帮助制造商应对它。由于二氧化碳会从塑料瓶,瓶盖和罐子的材料侧面渗透出来,因此会引起风味和保质期问题。它以不同的速率执行此操作,因此,一个塑料瓶在十二周内可能损失多达15%的二氧化碳起泡!

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