Expert and entrepreneur: the unique research domain of professional service entrepreneurs

Steven A. Stewart

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Expert and entrepreneur: the unique research domain of professional service entrepreneurs

机译：专家和企业家：专业服务企业家的独特研究领域

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Professionals are knowledge experts who create customized solutions for clients. Many professionals practice in the context of strong professional institutions that prescribe intense socialization and codes and norms. While some professionals work as employees, many start their own firms in order to practice. Firm start-up for professionals is more prevalent than for most other occupations. While professional institutions often constraint their activities, firm start-up for professional service entrepreneurs (PSEs) involves similar entrepreneurial activities as other entrepreneurs, creating an interesting paradox worth investigating. This paper explores the uniqueness of PSEs and the firms they start, and the distinctiveness and value of research in the context of PSEs and professional service firms.

机译：专业人员是知识专家，他们为客户创建定制的解决方案。许多专业人员在强大的专业机构的背景下进行实践，这些机构规定了严格的社会化以及法规和规范。虽然一些专业人士是员工，但许多人都是为了实践而创办自己的公司。与大多数其他职业相比，专业人员的初创企业更为普遍。尽管专业机构经常限制他们的活动，但专业服务企业家（PSE）的公司起步涉及与其他企业家类似的创业活动，这引起了一个值得研究的有趣悖论。本文探讨了PSE和它们成立的公司的独特性，以及PSE和专业服务公司中研究的独特性和价值。

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《International entrepreneurship and management journal》 |2018年第3期|615-626|共12页
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Steven A. Stewart;
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1. Effectual versus predictive logics in entrepreneurial decision making: Differences between experts and novices:Does experience in starting new ventures change the way entrepreneurs think? Perhaps, but for now, 'Caution' is essential [J] . Robert A. Baron Journal of business venturing . 2009,第4期

机译：企业家决策中的有效逻辑与预测逻辑：专家与新手之间的差异：创办新企业的经验是否会改变企业家的思维方式？也许吧，但就目前而言，“小心”是必不可少的
2. THE RISE OF IT FOR ENTREPRENEURS AND THE INCREASING ENTREPRENEURIAL FOCUS FOR IT PROFESSIONALS [J] . Bethany Davidson, Barbara Jo White, Michael Taylor Issues in Information Systems . 2012,第2期

机译：面向企业家的IT的兴起以及面向专业人员的企业家的关注
3. An Appraisal of Entrepreneurial Skills of Construction Professionals to theDevelopment of the Service Sector in Nigeria [J] . Ikupolati AO, Adeyeye MM, Oni EO, Journal of Entrepreneurship & Organization Management . 2017,第2期

机译：对尼日利亚建筑业专业人士的创业技能的评估
4. The E-Commerce Entrepreneurs' Professional Knowledge in the Service Industry [C] . Chun-Mei Chou, Chien-Hua Shen, Yu-Je Lee, IEEE international conference on industrial engineering and engineering management;IEEM'2009 . 2009

机译：服务业中电子商务企业家的专业知识
5. A Critical Analysis of the Entrepreneurial Orientation, Trait Emotional Intelligence, and Entrepreneurial Services Offered by Pharmacists in the Upper Midwest [D] . Frenzel, Jeanne Elizabeth. 2018

机译：对中西部上层药剂师提供的创业方向，特质情绪智力和创业服务的批判性分析
6. Public Health Professionals as Policy Entrepreneurs: Arkansass Childhood Obesity Policy Experience [O] . Rebekah L. Craig, Holly C. Felix, Jada F. Walker, 2010

机译：公共卫生专业人员作为政策企业家：阿肯色州的儿童肥胖政策经验
7. La démarche qualité est née dans les grandes entreprises en raison du développement de la production de masse et de la division du travail. Dans l’entreprise artisanale en revanche, la division du travail est peu développée et l’entrepreneur-artisan occupe des différentes fonctions (productives et administratives). Aussi la qualité en tant que processus normatif n’a pas de raison d’être. La qualité est une qualité informelle fait d’un ensemble de pratiques qui ne sont pas le monopole d’un service particulier. Cette conclusion s’appuie sur une enquête qui a été menée dans 12 entreprises artisanales dans le Nord/Pas-de-Calais à partir du concept du Potentiel de Ressources de l’entrepreneur. Quality, as an industrial standard, was born in big companies with the development of mass production and the division of labour. In the small enterprise, the division of labour is not very developed and the entrepreneur has in charge different functions (production and management). In the small enterprise, quality as a normative process doesn’t exist and quality is thus informal. There is a set of practices which are not implemented by a special service. This conclusion is based on a research study in 12 small enterprises in the Nord/Pas-de-Calais region in France. This research study is based on the concept of the potential of resources of the entrepreneur. [O] . Sophie Boutillier 100

机译：Laémarchequaléesténdansles grandes entreprises en raisondudéveloppementdela production de masse et de la division du travail。 Dans l'entreprise artisanale en revanche，la division du travail estpeudéveloppéeetl'enterprise-artisan occuppedesdifférentesfonctions（productives et administratives）。 aussilaqualitéentant que processus normatif n'a pas de raison d'être。 Laqualitéestunequalitéinformellefait d'un ensemble de pratiques qui ne sont pas le monopole d'un service particulier。 Cette结论s'appuie suruneenquêtequiaétémenéedans12 entreprises artisanales dans le Nord / pas-de-Calaisàpartirdu concept du potentiel de Ressources de l'corporateur。质量作为一种工业标准，诞生于大公司，随着大规模生产和劳动分工的发展。在小企业中，分工不是很发达，企业家负责不同的职能（生产和管理）。在小型企业中，质量作为规范过程并不存在，因此质量是非正式的。有一套实践没有由特殊服务实施。该结论基于对法国Nord / pas-de-Calais地区12家小企业的研究。该研究基于企业家资源潜力的概念。
8. Enabling Activities, Professionals' Experience and Resource Relationships - the Efficacy of Entrepreneurial and Bootlegging Activities [R] . La Porte, T. R. 1969

机译：支持活动，专业人员的经验和资源关系 - 创业和盗版活动的功效

Expert and entrepreneur: the unique research domain of professional service entrepreneurs

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