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首页> 外文期刊>International journal of agile systems and management >Impact of halal supplier service quality and staff readiness to adopt halal technology on halal logistics performance: a study of Indonesian halal meat supply chain
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Impact of halal supplier service quality and staff readiness to adopt halal technology on halal logistics performance: a study of Indonesian halal meat supply chain

机译：清真供应商服务质量和员工准备的影响采用清真物流绩效的清真技术：印度尼西亚清真肉类供应链的研究

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This study investigates the relationship between employee readiness to adopt technology in halal meat retailing and manufacturing industries and halal supplier service quality on halal logistics performance. In this paper, quantitative research was carried out by collecting random sample data from 276 respondents working in Indonesian halal meat industries and suppliers. Inter-correlation analysis using SmartPLS is used to determine the extent to which employees' readiness to adopt technology in halal meat retailing and manufacturing industries, as well as the quality of halal service suppliers, affects the performance of halal logistics. The results of this study indicate that the performance of halal logistics is significantly influenced by the readiness of the use of technology in the retail halal meat industry and the quality of halal service suppliers. Meanwhile, the moderate influence occurs in the relationship between the technology readiness in the halal meat manufacturing sector and the performance of halal logistics.
机译：本研究调查了员工愿意在清真物流绩效上采用清真肉类零售和制造业技术的关系。在本文中，通过在印度尼西亚清真肉类产业和供应商工作的276名受访者中收集随机样品数据进行定量研究。使用SMALLPL的相关性分析用于确定员工准备在清真肉类零售和制造业中采用技术的程度，以及清真服务供应商的质量影响清真物流的性能。本研究的结果表明，清真物流的性能受到在零售清真肉类工业中使用的准备和清真服务供应商的质量的影响。同时，中等的影响发生在清真肉制造业技术准备的关系中，以及清真物流的性能。

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