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首页> 外文期刊>International journal of food science & technology >Valorisation of grape pomace: an approach that is increasingly reaching its maturity - a review
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Valorisation of grape pomace: an approach that is increasingly reaching its maturity - a review

机译：葡萄果渣的价值评估：一种日益成熟的方法-评论

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摘要

Traditionally, wine production has been assumed as an environmentally friendly process. However, it requires a considerable amount of resources (e.g. water, fertilisers and organic amendments), and, at the same time, producing a large amount of waste and by-products. Environmental analysis of the wine making process reports that organic solid wastes and wastewater represent the main effluents of the sector. This review aims to make an overview about the recent insights and results related to valorisation of grape pomace and how this approach, considering the number of dedicated studies, is now reaching its maturity. By-products valorisation, a concept increasingly consolidated in the field of industrial residues management, holds immense potential for prospective production. In this regard, the valorisation of grape pomace is proving its effectiveness, obtaining remarkable results.
机译：传统上，葡萄酒生产被认为是对环境友好的过程。但是，它需要大量的资源（例如水，肥料和有机改良剂），并且同时产生大量的废物和副产品。酿酒过程的环境分析报告指出，有机固体废物和废水是该行业的主要废水。这篇综述旨在概述与葡萄果渣增值相关的最新见解和结果，以及考虑到专门研究的数量，这种方法如何达到成熟。副产品增值是在工业残留物管理领域中日益巩固的一种概念，具有潜在的巨大生产潜力。在这方面，葡萄果渣的增值证明了其有效性，取得了显著成果。

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