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首页> 外文期刊>International journal of food science & technology >Development and validation of a SYBR-Green I Real-Time PCR test to detect bivalves including Mytilus species in foods
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Development and validation of a SYBR-Green I Real-Time PCR test to detect bivalves including Mytilus species in foods

机译:SYBR-Green I实时PCR测试的开发和验证,以检测食品中贻贝种类的纤维

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摘要

The incidence of allergy to seafood, and in particular to molluscs is second only to that of nuts. To protect consumers, the regulators of food products insisted on identifying molluscs as allergens. The aim was to develop quantitative assay for the presence Mytilus species in processed food products. The chosen platform was real-time PCR (qPCR) targeting either the gene encoding mitochondrial cytochrome C oxi-dase I or the nuclear gene encoding p-actin. Recombinant plasmids containing each of target regions were used as a reference for quantification purposes. Limit of detection (LOD) and of quantification (LOQ) were determined. Spiked food samples containing 50-500 μg g~(-1) of Mytilus chilensis were analysed both by qPCR and by ELISA. The former assay gave a positive outcome over this range, whereas the latter was sensitive down to a concentration of 125 μg g~(-1).
机译:对海鲜过敏的发病率,特别是软体动物的发病率仅为螺母的第二个。为了保护消费者,食品的监管机构坚持认为将软体动物鉴定为过敏原。目的是为加工食品中的存在霉菌物种进行定量测定。所选择的平台是实时PCR(QPCR),其靶向编码线粒体细胞色素C氧化酶I或编码P-肌动蛋白的核基因的基因。含有每种靶区域的重组质粒用作定量目的的参考。确定检测限(LOD)和定量(LOQ)的限制。通过QPCR和ELISA分析含有50-500μgg〜(-1)米干酪氏菌的尖刺食品样品。前者测定在该范围内产生了阳性结果,而后者敏感至125μgg〜(-1)的浓度。

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  • 作者单位

    Dipartimento di Bioscienze Universita degli Studi di Parma Parco Area delle Scienze 11a Parma 43124 Italy;

    Dipartimento di Bioscienze Universita degli Studi di Parma Parco Area delle Scienze 11a Parma 43124 Italy Centro Interdipartimentale SITEIA.PARMA Universita degli Studi di Parma Parco Area delle Scienze 181/A Parma 43124 Italy;

    Dipartimento di Bioscienze Universita degli Studi di Parma Parco Area delle Scienze 11a Parma 43124 Italy Centro Interdipartimentale SITEIA.PARMA Universita degli Studi di Parma Parco Area delle Scienze 181/A Parma 43124 Italy;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Allergens; ELISA; PCR; seafood;

    机译:过敏原;ELISA;PCR;海鲜;

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