Effect of nanocomposite-based packaging on preservation quality of green tea

著录项

• 来源
  《International journal of food science & technology》 |2012年第3期|p.572-578|共7页
• 作者

  Liyan Zhao; Feng Li; Guitang Chen; Yong Fang; Xinxin An; Yonghua Zheng; Zhihong Xin; Min Zhang; Yanting Yang; Qiuhui Hu;

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• 作者单位

  College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing 210095, China;

  College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing 210095, China;

  Department of Food Quality and Safety, China Pharmaceutical University, Tongjiaxiang, Nanjing 210009, China;

  College of Food Science and Engineering, Nanjing University of Finance and Economics, Xianlin, Nanjing 210046, China;

  College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing 210095, China;

  College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing 210095, China;

  College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing 210095, China;

  College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing 210095, China;

  College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing 210095, China;

  College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing 210095, China,College of Food Science and Engineering, Nanjing University of Finance and Economics, Xianlin, Nanjing 210046, China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  green tea; nanocomposite-based packaging; preservation quality;

  机译：绿茶;纳米复合材料包装;保存质量;