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首页> 外文期刊>International Journal on Hydropower & Dams >Baixo Sabor/Alto Coa: a comparison of technical and environmental features
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Baixo Sabor/Alto Coa: a comparison of technical and environmental features

机译：低味/高可可：技术和环境特征的比较

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摘要

The Baixo Sabor and Alto Coa projects have been considered as the only options to create major strategic water reserves in the upper part of the Douro river cascade, on the Sabor and Coa rivers. Apart from their value for the grid, they have environmental advantages, providing a clean water reserve, catering for dry periods, controlling floods, and reducing CO_2 emissions. The projects have been submitted to an EIA process, which led to a choice of Baixo Sabor as the best option. This paper describes the process leading to this decision, and presents the main objectives of the projects and the technical alternatives analysed.
机译：Baixo Sabor和Alto Coa项目被认为是在Sauro和Coa河上的杜罗河梯级上游建立主要战略水储备的唯一选择。除了对电网的价值外，它们还具有环境优势，提供清洁的水储备，适应干旱时期，控制洪水并减少CO_2排放。这些项目已提交给EIA流程，这导致选择Baixo Sabor作为最佳选择。本文描述了导致这一决定的过程，并提出了项目的主要目标以及所分析的技术选择。

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