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首页> 外文期刊>International journal of production economics >RFID in highly perishable food supply chains - Remaining shelf life to supplant expiry date?
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RFID in highly perishable food supply chains - Remaining shelf life to supplant expiry date?

机译：高度易腐食品供应链中的RFID-是否要保留保质期以取代到期日？

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摘要

RFID (Radio-Frequency IDentification) has been proposed as a leading technology that could help reduce wastage in perishable food supply chains. This is due to their cost-effective ability to reliably identify tagged items as well as gather information on their ambient conditions through appropriate sensors. We model and study the utility of sensor-enabled RFID-generated item-level information in a highly perishable food supply chain from several perspectives including the distributor, retailer and consumer. With specific focus on expiry date and remaining shelf-life, we develop conditions under which the incorporation of RFID could benefit distributors, retailers and consumers. We also consider RFID investment decision in a highly perishable food supply chain.
机译：RFID（射频识别）已被提议作为一种领先技术，可以帮助减少易腐食品供应链中的浪费。这是由于它们具有成本效益的能力，可以可靠地识别带标签的物品，并通过适当的传感器收集有关其周围环境的信息。我们从分销商，零售商和消费者等多个角度对高度易腐烂的食品供应链中具有传感器功能的RFID生成的项目级信息的效用进行建模和研究。我们特别关注失效日期和剩余的保质期，我们开发了一些条件，在这种条件下，采用RFID可以使分销商，零售商和消费者受益。我们还在高度易腐的食品供应链中考虑RFID投资决策。

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