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Eco-efficient cold chain networks design

机译:生态高效的冷链网络设计

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摘要

The demand of food distribution across global supply chains is continuously growing and since this kind of deliveries need refrigeration, the growth will enormously increase the energy request and the associated carbon emissions. The aim of this study is to develop a model for the optimisation of eco-efficiency related to a typical refrigerated food distribution network design as a particular case of cold chain. Inventory holding, transportation and energy consumption cost components are included in the model for the evaluation of economic performance of the chain, while energy consumption for storage and transport activities is also considered to contribute to the environmental performance of the chain. In order to model a supply chain related to refrigerated food, the perishability of distributed products is also involved in the model, as it influences storage and distribution activities performances. A novel analytical model is developed for the economic and environmental evaluation of the considered chain. A numerical study that considers different alternative configurations of the distribution network for refrigerated green peas is presented and results are discussed considering the eco-efficiency of different alternatives. Finally, main limitations of the model and future developments are presented and discussed.
机译:全球供应链中对食物分配的需求持续增长,并且由于这种交付需要冷藏,因此这种增长将极大地增加能源需求和相关的碳排放量。这项研究的目的是开发一个模型,以优化与典型冷藏食品分销网络设计相关的生态效率,作为冷链的特殊案例。模型中包括库存持有,运输和能源消耗成本组成部分,以评估链条的经济绩效,而存储和运输活动的能源消耗也被认为有助于链条的环境绩效。为了对与冷藏食品相关的供应链进行建模,该模型还涉及分布式产品的易腐性,因为它会影响存储和分发活动的绩效。开发了一种新颖的分析模型,用于对所考虑的链进行经济和环境评估。提出了一项研究,该研究考虑了冷冻青豆配送网络的不同替代配置,并考虑了不同替代方案的生态效率,讨论了结果。最后,提出并讨论了模型的主要局限性和未来发展。

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