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首页> 外文期刊>International Journal of Technology and Globalisation >Technology and globalisation: who gains when commodities are de-commodified?
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Technology and globalisation: who gains when commodities are de-commodified?

机译：技术与全球化：商品被商品化后，谁会受益？

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摘要

Like many primary products, coffee has long been characterised as a commodity with falling terms of trade and volatile prices. Yet, in recent years, there has been growing product differentiation in final markets, with premium prices being earned and high and sustainable incomes being provided. So far, these product rents have been almost entirely appropriated by residents of high-income economies. However, to the extent that growers can learn to improve their product through the systematic application of knowledge throughout the value chain, and consumers are taught to recognise that product variety and quality are determined in the growing rather than the roasting stage of the chain, an alternative outcome is possible. This paper outlines the necessary knowledge flows and concludes with an assessment of who needs to do what if this more favourable outcome for growers is to be realised.
机译：像许多主要产品一样，咖啡长期以来一直被视为商品，贸易条件下降且价格波动。然而，近年来，在最终市场中，产品差异化不断加剧，获得了溢价，并提供了高额且可持续的收入。到目前为止，这些产品的租金几乎完全由高收入经济体的居民支付。但是，在一定程度上，种植者可以通过在整个价值链中系统地应用知识来学习改进产品，并教导消费者认识到，产品的品种和质量是在链的成长阶段而非烘烤阶段决定的，替代结果是可能的。本文概述了必要的知识流，并最后评估了如果要实现对种植者更有利的结果，谁需要做什么。

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