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首页> 外文期刊>International Journal of Water >Comparison of cucumber and watermelon yield and water use in clay pitcher and furrow irrigation methods
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Comparison of cucumber and watermelon yield and water use in clay pitcher and furrow irrigation methods

机译：黄瓜和西瓜在水罐和沟灌方法中的产量和用水量比较

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摘要

The field experiments were conducted to quantify the influence of furrow and clay pitcher irrigation methods on crop water productivity (CWP) and fruit yield of cucumber and watermelon crops in Yazd region in Central Iran. The comparison of the CWP of cucumber and watermelon indicates that in clay pitcher irrigation the value of CWP is 4.91 and 4.79 times as big as the furrow irrigation, respectively. The cucumber fruit harvesting stage was 49 days from June 2nd to July 20th. Total fruit yield was 2.5 kg per plant for pitcher irrigation and 2.04 kg per plant for furrow irrigation. The watermelon fruit harvesting stage was 55 days from 16 June to 10 August. Total fruit yield was 8.61 kg per plant for pitcher irrigation and 7.86 kg per plant for furrow irrigation. The results indicate that traditional pitcher method can prevent huge amount of water losses, especially in arid and semi-arid regions of the world.
机译：进行了田间试验，以定量研究伊朗中部亚兹德地区犁沟和黏土罐灌溉方法对作物水分生产率（CWP）以及黄瓜和西瓜作物的水果产量的影响。黄瓜和西瓜的CWP比较表明，在陶罐灌溉中CWP的值分别是沟灌的4.91倍和4.79倍。从6月2日至7月20日，黄瓜果实收获期为49天。投手灌溉每株植物的总水果产量为2.5公斤，犁沟灌溉为每株植物2.04公斤。从6月16日至8月10日，西瓜果实收获期为55天。投手灌溉每株植物的总水果产量为8.61千克，犁沟灌溉为每株植物7.86千克。结果表明，传统的投手方法可以防止大量的水流失，特别是在世界干旱和半干旱地区。

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