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Effect of the Cr Content and Coiling Temperature on the Properties of Hot Rolled High Strength Lower Bainitic Steel

机译:Cr含量和卷取温度对热轧高强度下贝氏体钢性能的影响

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摘要

The effect of the Cr content and the coiling temperature on the tensile properties and the micostructure of an ultra high strength hot rolled lower bainitic steel has been evaluated by lab simulations. It was shown that an increase in Cr reduces the yield strength, but increases the tensile strength and the elongation. This observation was made for both coiling temperatures (425℃ and 500℃) tested. For coiling at 500℃, the effect was directly attributed to the presence of an increasing fraction of secondary phases, mainly martensite-austenite islands. At low coiling temperature (425℃), a banded structure of granular and lower bainite occured. The granular bainite bands contained more martensite-austenite islands for the high Cr level, explaining the low yield strength, high tensile strength and high elongation. It was shown that the lower bainite forms prior to coiling, whereas the granular bainite forms during slow coil cooling. The yield and the tensile strength is higher for coiling at 425℃ compared to 500℃ as a consequence of a higher lower bainite fraction.
机译:通过实验室模拟评估了Cr含量和卷取温度对超高强度热轧低贝氏体钢的拉伸性能和微观组织的影响。结果表明,Cr的增加降低了屈服强度,但增加了抗拉强度和伸长率。在测试的两个卷取温度(425℃和500℃)下进行了该观察。对于500℃的卷取,其影响直接归因于次生相的增加,主要是马氏体-奥氏体岛。在较低的卷取温度(425℃)下,出现了带状的颗粒状和较低贝氏体的组织。高Cr含量的粒状贝氏体带包含更多的马氏体-奥氏体岛,这说明了低屈服强度,高拉伸强度和高伸长率。结果表明,下部贝氏体在卷取之前形成,而粒状贝氏体在缓慢卷取冷却期间形成。由于较低的贝氏体含量较高,在425℃卷取的屈服强度和抗拉强度高于500℃。

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