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首页> 外文期刊>Japan and the World Economy >Can the Japanese agri-food producers survive under freer trade? A general equilibrium analysis with farm heterogeneity and product differentiation
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Can the Japanese agri-food producers survive under freer trade? A general equilibrium analysis with farm heterogeneity and product differentiation

机译：日本农业食品生产商可以在最自由贸易下存活吗？农场异质性和产物分化的一般均衡分析

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摘要

The roles of firm heterogeneity and product differentiation in the manufacturing industries have attracted research attention on the "new new trade theory." The agricultural sectors also produce new goods using product differentiation through breeding, branding, and other activities. In reaction to globalization, the Japanese Government has sought to revitalize its agri-food sectors by promoting exports of differentiated products. This computable general equilibrium study examines the relevance of this policy, focusing on five agri-food sectors other than grains. We simulate Japan's three trade deals and a policy intervention that cuts fixed export costs to promote exports. We show that only a few agri-food sectors can increase exports and maintain domestic output under freer trade, and that export promotion would markedly increase entrants into export markets and increase exports of the vegetables and fruit, and processed food product sectors. In these trade deals, tariff and nontariff barriers have different impacts on trade, output, and farm/firm entry.
机译：公司异质性和制造业产品差异化的作用引起了“新贸易理论”的研究。农业部门还通过育种，品牌和其他活动生产产品差异化的新货物。在对全球化的反应中，日本政府试图通过促进差异化产品的出口来振兴其农业粮食部门。该可计算的一般均衡研究探讨了这一政策的相关性，重点关注谷物以外的五个农业食品部门。我们模拟日本的三项贸易交易和政策干预，减少了固定的出口成本以促进出口。我们表明，只有少数农业食品部门可以增加出口并维持在最自由贸易下的国内产出，而出口促销将显着增加进出口市场进出口，并增加蔬菜和水果的出口，加工食品部门。在这些贸易交易中，关税和非税前障碍对贸易，产出和农场/公司入境产生了不同的影响。

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