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首页> 外文期刊>Journal of advances in management research >Supply chain issues in SME food sector: a systematic review
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Supply chain issues in SME food sector: a systematic review

机译：中小企业食品行业的供应链问题：系统回顾

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Purpose - The purpose of this paper is to investigate the significant supply chain issues in the small and medium-sized enterprise (SME) food industry. The objectives are to identify the major themes and the dynamic evolution of SME food supply chain (FSC) issues, the current research trends, the different modelling approaches used in SME FSC, and the most addressed SME food sector. Design/methodology/approach - In all, 3,733 published articles from 2002 to 2018 in the Clarivate Analytics Web of Science database were collected, from which 1,091 articles were shortlisted for the review. The authors used bibliographic coupling combined with co-word analysis to identify the historical relations of the research themes that emerged during the periods 2002-2014 and 2002-2018. Findings - This research identified five major research themes such as production and distribution in alternative food networks, relationship, safety and standards in the FSC, greenhouse gas (GHG) emission impact of the farm food system, traceability and product quality in FSC and asymmetric price transmission in the FSC. Among the identified themes, GHG emission impact of the farm food system and traceability and product quality in the FSC have received increasing attention in recent years. The dairy sector is the most addressed sector (36 per cent), followed by fruits and vegetables (27 per cent), meat and poultry (18 per cent), seafood (10 per cent) and grains and oilseed (8 per cent). It is also identified that the dairy sector has received significant attention in the "GHG Emission impact of farm food system" theme. Similarly, meat and poultry sectors have received much attention in the "Traceability and product quality in the food supply chain" theme. Also, the authors identified that the empirical modelling approaches are the most commonly used solution methodology, followed by the conceptual/qualitative methods in the SME FSC. Originality/value - This study maps and summarizes the existing knowledge base of supply chain issues in the SME food sector. The results of this review provide the major research areas, most commonly used approaches and food sectors addressed. This study also highlights the research gaps and potential future research direction.
机译：目的-本文的目的是调查中小企业食品行业中的重要供应链问题。目的是确定中小企业食品供应链（FSC）问题的主要主题和动态演变，当前的研究趋势，中小企业FSC中使用的不同建模方法以及最受关注的中小企业食品部门。设计/方法/方法-从2002年至2018年，在Clarivate Analytics Web of Science数据库中总共收集了3,733篇发表的文章，从中筛选出1,091篇文章进行审查。作者使用书目耦合与共词分析相结合，确定了2002-2014年和2002-2018年间出现的研究主题的历史关系。调查结果-这项研究确定了五个主要研究主题，例如替代食品网络中的生产和分配，FSC中的关系，安全性和标准，农场食品系统的温室气体（GHG）排放影响，FSC中的可追溯性和产品质量以及价格不对称在FSC中传输。在确定的主题中，近年来，FSC对农业食品系统的温室气体排放影响以及可追溯性和产品质量受到越来越多的关注。乳制品部门是最受关注的部门（36％），其次是水果和蔬菜（27％），肉类和家禽（18％），海鲜（10％）以及谷物和油料种子（8％）。还可以确定的是，乳制品部门在“农业食品系统的温室气体排放影响”主题中受到了极大关注。同样，在“食品供应链的可追溯性和产品质量”主题中，肉类和家禽业也受到了广泛关注。此外，作者还确定，经验建模方法是最常用的解决方法，其次是SME FSC中的概念/定性方法。原创性/价值-这项研究绘制并总结了中小企业食品行业中供应链问题的现有知识库。审查的结果提供了主要的研究领域，最常用的方法和涉及的食品部门。这项研究还突出了研究差距和潜在的未来研究方向。

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