...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of applied statistics >SPC Study of a Brewing Process
【24h】

SPC Study of a Brewing Process

机译：酿造过程的SPC研究

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The process of brewing is a complex one, in which several biological and chemical reactions occur that involve many variables and their interactions. This pilot study is an attempt to understand and to control the chemical and biological nature of the process of 'beer cooking'. Through data collection and analysis the measurement system was initially evaluated and improved to allow the assessment of the stability of the analysed response variable: wort's F (F is a fictitious name for this variable due to confidentiality). Next, a deeper analysis was carried out to characterize, improve and control the behaviour of this factor by means of confidence intervals and several regression analyses. The way to control F is by adding a certain amount of element X according to a previously empirically developed table. After the analyses, this table was questioned and a new one was developed. This study is the outcome of the willingness of a group of people in this company to incorporate into its traditional and, at some stages, artisan way of producing beer, the utilization of statistical techniques for analysing and improving its processes and products.
机译：酿造过程是一个复杂的过程，其中发生了一些涉及许多变量及其相互作用的生物和化学反应。这项初步研究旨在了解并控制“啤酒烹饪”过程的化学和生物学性质。通过数据收集和分析，对测量系统进行了初步评估和改进，从而可以评估分析后的响应变量的稳定性：麦芽汁的F（由于机密性，F是该变量的虚拟名称）。接下来，进行了更深入的分析，以通过置信区间和若干回归分析来表征，改善和控制该因素的行为。控制F的方法是根据以前的经验表添加一定数量的元素X。分析之后，对该表进行了询问，并开发了一个新表。这项研究是该公司一群人愿意将其啤酒的传统生产方法以及某些阶段的工匠方法，利用统计技术来分析和改进其工艺和产品的意愿所产生的结果。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号