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From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices

机译：从共消费到共同生产：合作消费实践的系统审查和研究综合

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摘要

Collaborative consumption (CC) relies on both co-consumption and co-production models. To better understand this phenomenon, we analyzed 123 CC research articles from both co-consumption and co-production sides, and identified four relevant research domains using a citation network analysis. We found that the scope of the studies was expanding from the demand side (i.e., co-consumption) to the supply side (i.e., co-production), and there has been an apparent shift in focus from studying the antecedents to examining the outcomes. There is a clear consensus on the drivers of CC activities, yet disputes remain about their impact on economic growth, social development, and environmental sustainability. Our analysis reveals that the theories on CC have undergone fundamental changes with the emergence of new empirical models. We provide an integrated framework to synthesize the research topics and proposed an agenda for further investigation.
机译：协作消费（CC）依赖于共消费和共同生产模型。 为了更好地理解这种现象，我们分析了来自共消费和共生侧的123个CC研究文章，并使用引文网络分析确定了四个相关的研究域。 我们发现，研究的范围是从供应方（即共同生产）的需求方（即，共同消费）扩展，并且焦点从研究前书来检查结果是表观的 。 关于CC活动的司机有明确的共识，但纠纷仍然是对经济增长，社会发展和环境可持续性的影响。 我们的分析表明，CC的理论随着新的经验模型的出现而发生了根本性的变化。 我们提供综合框架来综合研究主题，并提出了进一步调查的议程。

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