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首页> 外文期刊>Journal of Business Research >Is sustainable agriculture a viable strategy to improve farm income in Central America? A case study on coffee
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Is sustainable agriculture a viable strategy to improve farm income in Central America? A case study on coffee

机译：可持续农业是否是提高中美洲农业收入的可行战略？咖啡的个案研究

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摘要

In order to alleviate the impacts of the low coffee prices in recent years, sustainable coffee production and certification have been a logical strategy for many producers to: a) differentiate their product in the market place; and, b) shift their production cost structure away from more input intensive techniques. This paper explores the two most widely recognized certification schemes (organic and "fairtrade") to determine whether certification to these systems is actually benefiting producers. It then explores the principal differences in production costs and price premiums for the two systems and their effect on different categories of producers. Finally, it considers the dynamics of the conventional and sustainable coffee markets to assess the likely medium to long-term economic outlook for producers involved in the certification schemes. The research is based on a combination of published sources and detailed primary source data (interviews and surveys) gathered by the CIMS Foundation.
机译：为了减轻近年来咖啡价格低廉的影响，可持续的咖啡生产和认证已成为许多生产商的逻辑策略，这些策略是：a）在市场上使其产品与众不同； b）将生产成本结构从投入更多的技术中转移出去。本文探讨了两种最广泛认可的认证方案（有机认证和“公平贸易”），以确定对这些系统的认证是否真正使生产者受益。然后探讨了两种系统在生产成本和价格溢价上的主要差异，以及它们对不同类别生产者的影响。最后，它考虑了传统和可持续咖啡市场的动态，以评估参与认证计划的生产商的中长期经济前景。该研究基于已发布的资源和CIMS基金会收集的详细的主要数据（访谈和调查）的组合。

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