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首页> 外文期刊>The Journal of Chinese Geography >FOOD CONSUMPTION AND NUTRITION IN RURAL AREAS OF MADHYA PRADESH, INDIA (WITH SPECIAL REFERENCE TO SAGAR DIVISION)
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FOOD CONSUMPTION AND NUTRITION IN RURAL AREAS OF MADHYA PRADESH, INDIA (WITH SPECIAL REFERENCE TO SAGAR DIVISION)

机译：印度Madhya Pradesh农村地区的食物消耗和营养状况（特别参考了萨加尔省的划分）

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摘要

In the present study an attempt has been made to present a systematic and interpretative analyses of per capita foodstuffs consumption and nutritional level in the rural areas of Sagar division (M. P.). The Central thrust of this study has a bearing on the important aspect partaning to the vital relationship between food intake and health, following Gopalan et. al. (1993), per day per capita foodstuffs consumption is convened into their respective nutritive values. Our survey has revealed that the existing food habits in the villages under study lead to an imbalance of food intake, both quantity-wise and quality-wise, resulting to the nutritional deficiency is closely associated with the food production, diet habits and purchasing power of the individuals.
机译：在本研究中，已尝试对萨加尔县农村地区的人均食品消费量和营养水平进行系统的解释性分析（M. P.）。继戈帕兰（Gopalan）等人之后，这项研究的中心思想与食物摄入与健康之间的重要关系有关的重要方面。等（1993年），将人均每天的食品消费纳入其各自的营养价值。我们的调查显示，研究中的村庄现有的饮食习惯在数量和质量上均导致食物摄入失衡，导致营养缺乏与食物的生产，饮食习惯和购买力密切相关。个人。

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