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首页> 外文期刊>Journal of Cleaner Production >Towards a sustainable interoperability in food industry small & medium networked enterprises: Distributed service-oriented enterprise resources planning
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Towards a sustainable interoperability in food industry small & medium networked enterprises: Distributed service-oriented enterprise resources planning

机译：在食品行业中小型网络企业中实现可持续的互操作性：面向服务的分布式企业资源规划

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Distributed enterprise resources planning (ERP) can be customized to the specific requirements of each segment in networked structures for upgrading the small & medium enterprises' (SMEs) value chain. Because the implementation and control processes of distributed ERP systems are challenging in enterprises having limited resources, this study proposed a multi-criteria optimization method on ERP systems assessment in food industry networked enterprises. Networked enterprises can organize SMEs into the effective architecture which has more advantageous in the integration of total capacity through interoperability and collaboration. The proposed method is based on the control of food ERP optimization & orchestration in networked enterprises (FEo(2)NE). The architecture of FEo(2)NE controller encapsulates distributed modules of food ERP master plan into cloud resources through centralized service-oriented architecture (SOA) for warranting orchestration. Thus networked SMEs can interoperate services according to the optimized requirements using the modules' controller. The remarkable points of the method capabilities are the multi-criteria optimization of food ERP and SMEs collaboration in the value chain's distributed platform. The value chain's sustainability is demonstrated and the results guide food SMEs for implementing the business strategies with cleaner production considerations. (C) 2018 Elsevier Ltd. All rights reserved.
机译：可以根据网络结构中每个细分市场的特定需求定制分布式企业资源计划（ERP），以升级中小企业​​（SME）价值链。由于资源有限的企业对分布式ERP系统的实施和控制过程具有挑战性，本研究提出了食品工业网络企业ERP系统评估的多准则优化方法。联网企业可以将中小企业组织成有效的体系结构，该体系结构通过互操作性和协作在整合总容量方面更具优势。所提出的方法基于对网络企业中食品ERP优化和编排的控制（FEo（2）NE）。 FEo（2）NE控制器的体系结构通过集中的面向服务的体系结构（SOA）将食品ERP总体规划的分布式模块封装到云资源中，以保证编排。因此，联网的SME可以使用模块的控制器根据优化的需求来互操作服务。方法功能的显着点是在价值链的分布式平台中对食品ERP和中小型企业协作的多标准优化。价值链的可持续性得到了证明，其结果指导食品中小型企业在考虑清洁生产的情况下实施业务战略。 （C）2018 Elsevier Ltd.保留所有权利。

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