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REVISITING DISTINCTION

机译：参观区

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An important challenge to Bourdieu's theory of taste over the past decades has been how to theorize class distinction in contexts where class identities are not particularly salient and where boundaries between high and low culture seem increasingly permeable. Class distinction is sometimes presented as individualized rather than collective, but what is meant by this is not always very clear. Empirical studies of taste often function with a fuzzy concept of class and pay little attention to dimensions of inequality other than class. This paper seeks to remedy these difficulties in two main ways. First, I propose to reframe class analysis to take into account recent developments in theories of social differentiation, social division and symbolic boundaries. Second, I argue that class distinction is embedded in more general conceptions of excellence and the good life. Cultural eclecticism builds on a vision of excellence as simultaneously individual and collective and as innate and achieved. I illustrate the usefulness of this framework by discussing Richard Florida's work on the rise of the creative class.
机译：在过去的几十年中，布迪厄的品味理论面临的一个重要挑战是如何在阶级身份不是特别突出并且高低文化之间的界限似乎越来越容易渗透的情况下，理论化阶级区分。阶级区分有时表现为个人化的而非集体的，但这并不总是很清楚。对味觉的实证研究通常在阶级的模糊概念下起作用，除了阶级以外，很少关注不平等的程度。本文试图通过两种主要方式来解决这些困难。首先，我建议重新组织阶级分析，以考虑到社会分化，社会分化和象征性边界理论的最新发展。其次，我认为阶级区分植根于卓越和美好生活的更普遍概念中。文化折衷主义建立在个人和集体同时，天生和成就的卓越观之上。我通过讨论Richard Florida在创意阶层兴起方面的工作来说明此框架的有用性。

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