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机译:乳/挤奶山羊的牛奶加工质量:牛奶积累间隔和挤奶方式的影响
Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, PO Box 7011, SE- 750 07 Uppsala, Sweden;
Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, PO Box 7011, SE- 750 07 Uppsala, Sweden;
Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, PO Box 7011, SE- 750 07 Uppsala, Sweden;
Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, PO Box 7011, SE- 750 07 Uppsala, Sweden;
Department of Food Science, Swedish University of Agricultural Sciences, PO Box 7051, SE- 750 07 Uppsala, Sweden;
Casein; Curd yield; Goats; Milk fat; Suckling;
机译:赫里福德牛的牛奶生产。 I.间隔间隔对称重-称重-牛奶产量估计的影响
机译:简短交流:挤奶频率对3种奶山羊品种乳房形态,乳分配和乳品质的影响
机译:挤奶频率对奶山羊产奶量,牛奶成分,体细胞数和牛奶蛋白质谱的短期影响
机译:养殖补充对奶牛山羊整个哺乳期乳质和牛奶成分的影响
机译:研究溶菌酶转基因山羊奶对大肠杆菌感染,营养不良和炎症性肠病的影响
机译:套装酸奶的质量由原料牛奶和加工牛奶补充富含富含牛奶脂肪球膜的两级均质过程
机译:山羊对山羊对乳房健康和牛奶品质的影响