EFFECT OF PIPER BETEL  (BETEL VINE) EXTRACT ON SELECTED PATHOGENIC BACTERIA

K SRIDHARAVISHNUSITHAN; M KAMARAJ

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EFFECT OF PIPER BETEL (BETEL VINE) EXTRACT ON SELECTED PATHOGENIC BACTERIA

机译：槟榔（葡萄藤）提取物对某些致病菌的影响

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Different concentrations of aqueous leaf extract of betel vine were tested against the pathogenic bacteria such as Citrobacter koseri, Entfobacter aerogem and Escherichia coli in poured plate method. Exoli had high sensitive activity than Citrobacter koseri and Entrobacter aerogens.

机译：用浇板法测试了不同浓度的槟榔叶提取物对致病菌，如科氏柠檬酸杆菌，好氧杆菌和大肠埃希氏菌的抵抗力。 Exoli的活性比科氏柠檬酸杆菌和产气肠杆菌高。

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来源
《Journal of ecotoxicology & environmental monitoring》 |2010年第6期|p.487-490|共4页
作者
K SRIDHARAVISHNUSITHAN; M KAMARAJ;
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作者单位

PG AND RESEARCH DEPARTMENT OF BOTANY, JAMAL MOHAMED COLLEGE, TRICHIRAPPALLI620020, TAMIL NADU, IIDIA;

PG AND RESEARCH DEPARTMENT OF BOTANY, JAMAL MOHAMED COLLEGE, TRICHIRAPPALLI620020, TAMIL NADU, IIDIA;

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原文格式 PDF
正文语种 eng
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关键词
antibacterial activity piper betel; pathogenic bacteria;

机译：抗菌活性胡椒致病菌;

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EFFECT OF PIPER BETEL (BETEL VINE) EXTRACT ON SELECTED PATHOGENIC BACTERIA

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