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首页> 外文期刊>Journal of Environmental Protection and Ecology >FRAMEWORK FOR SETTING-UP A CLASSIFICATION AND MONITORING PROGRAM FOR SHELLFISH AT THE ROMANIAN BLACK SEA COAST
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FRAMEWORK FOR SETTING-UP A CLASSIFICATION AND MONITORING PROGRAM FOR SHELLFISH AT THE ROMANIAN BLACK SEA COAST

机译：在罗马尼亚黑海海岸设置贝类分类和监测计划的框架

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摘要

Shellfish can generally be considered to be a safe, healthy and nutritious food. However, the consumption of bivalve mollusks harvested from fecal contaminated waters may lead to disease due to the presence of micro-organisms. An assessment of sources and types of fecal contamination (human and animal) in the vicinity of harvesting areas, combined with microbiological monitoring based on the use of indicator organisms (Escherichia coli in the EU) provides an assessment of the risk of contamination with bacterial and viral pathogens and are the basis for public health checks. The official assessment of the control gives a classification of the areas, which determines whether the areas can be used for harvesting and what level of post-harvest treatment is necessary to reduce the risk to a level considered acceptable for human consumption. The criteria for the classification of bivalve mollusk harvesting areas are built on microbiological standards, namely Most Probable Number (MPN) of E. coli per 100 g of shellfish flesh and intravalvular liquid. For class A, no postharvest treatment is required to reduce microbiological contamination, while for classes B and C purification, relaying or cooking by an approved method are mandatory. The detailed implementation of classification and monitoring programs following Regulation (EC) No 854/2004 is the responsibility of competent authorities and may vary between Member States, in Romania not being yet implemented. As such, the main objective of this research was to assist competent authorities in implementing scientifically based programs for the protection of public health and promotion of intra-community trade within the EU.
机译：贝类通常可以被认为是一种安全，健康和营养丰富的食物。然而，由于微生物的存在，从粪便污染水中收获的双级软体动物的消耗可能导致疾病。对收获区域附近的粪便污染（人和动物）的来源和类型的评估，基于使用指标生物的微生物监测（EU中的大肠杆菌）结合微生物监测提供了对细菌污染的风险的评估病原病原体是公共卫生检查的基础。对控制的官方评估给出了该地区的分类，该区域确定了这些领域是否可以用于收获，并且需要在收获后处理水平降低对人类消费可接受的水平的风险。基于贝壳肉和腔内液体的微生物标准，即大肠杆菌的最可能数量（MPN）的基于微生物标准，即每100克的大肠杆菌的数量（MPN）的分类标准。对于A类，不需要采后处理来减少微生物污染，而对于课程B和C净化，通过批准的方法进行中继或烹饪是强制性的。监管后的分类和监测方案的详细实施（EC）第854/2004号责任是主管当局的责任，可能因未实施的罗马尼亚而异。因此，本研究的主要目标是协助主管当局在科学的基础上实施保护公共卫生和促进欧盟内部贸易的贸易。

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