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机译:在巴西的日本餐馆出售的寿司和刺身中的汞含量对人体健康的风险估计
Postgraduate Programme in Nutrition and Health, Nutrition School, Ouro Preto Federal University, Ouro Preto, Minas Gerais, Brazil;
Center of Food Science and Quality, Institute of Food Technology, Campinas, Sao Paulo, Brazil;
Center of Food Science and Quality, Institute of Food Technology, Campinas, Sao Paulo, Brazil;
Postgraduate Programme in Nutrition and Health, Nutrition School, Ouro Preto Federal University, Ouro Preto, Minas Gerais, Brazil;
Center of Food Science and Quality, Institute of Food Technology, Campinas, Sao Paulo, Brazil;
Postgraduate Programme in Nutrition and Health, Nutrition School, Ouro Preto Federal University, Ouro Preto, Minas Gerais, Brazil;
Methylmercury; fish; Japanese cuisine; tuna; salmon; food quality;
机译:在意大利墨西拿和卡塔尼亚销售的寿司和生鱼片的卫生卫生评估
机译:在土耳其的餐馆和超市中出售的寿司的微生物质量评估
机译:金枪鱼和三文鱼中汞结合蛋白的表征:对食品中汞的健康风险的影响
机译:明尼苏达州鱼类消费途径的汞风险估计方法(MMREM):与USEPA危险废物燃烧设施的人类健康风险评估协议中描述的方法进行比较
机译:评估工人和顾客在餐馆和酒吧中二手烟的暴露和健康风险,并评估北京餐馆和酒吧中不同吸烟政策的有效性
机译:在意大利墨西拿和卡塔尼亚销售的寿司和生鱼片的卫生评估
机译:在墨西拿和意大利卡塔尼亚销售的寿司和生鱼片的卫生卫生评估