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首页> 外文期刊>Journal of environmental science and health >Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil
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Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil

机译:在巴西的日本餐馆出售的寿司和刺身中的汞含量对人体健康的风险估计

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摘要

Although fish is a healthy alternative for meat, it can be a vehicle for mercury (Hg), including in its most toxic organic form, methylmercury (MeHg). The objective of the present study was to estimate the risk to human health caused by the consumption of sushi and sashimi as commercialized by Japanese food restaurants in the city of Campinas (SP, Brazil). The total Hg content was determined by atomic absorption spectrometry with thermal decomposition and amalgamation, and the MeHg content calculated considering that 90% of the total Hg is in the organic form. The health risk was estimated from the values for the provisional tolerable weekly ingestion (PTWI) by both adults and children. The mean concentrations for total Hg were: 147.99, 6.13, and 3.42 μg kg~(-1) in the tuna, kani, and salmon sushi samples, respectively, and 589.09, 85.09, and 11.38 μg kg~(-1) in the tuna, octopus and salmon sashimi samples, respectively. The tuna samples showed the highest Hg concentrations. One portion of tuna sashimi exceeded the PTWI value for MeHg established for children and adults. The estimate of risk for human health indicated that the level of toxicity depended on the type of fish and size of the portion consumed.
机译:尽管鱼是肉的健康替代品,但它可以成为汞(Hg)的媒介,包括最有毒的有机形式甲基汞(MeHg)。本研究的目的是评估由坎皮纳斯市(巴西SP)的日本食品店商业化食用寿司和生鱼片对人体健康造成的风险。汞的总含量是通过原子吸收光谱法进行热分解和汞齐确定的,而MeHg含量的计算是考虑到90%的汞是有机物。根据成人和儿童的每周临时耐受摄入量(PTWI)的值估算健康风险。金枪鱼,可妮和鲑鱼寿司样品中总Hg的平均浓度分别为147.99、6.13和3.42μgkg〜(-1),而金枪鱼中的平均Hg的平均浓度分别为589.09、85.09和11.38μgkg〜(-1)。金枪鱼,章鱼和鲑鱼生鱼片样品。金枪鱼样品显示出最高的汞浓度。金枪鱼生鱼片的一部分超过了为儿童和成人确定的MeHg的PTWI值。对人类健康风险的估计表明,毒性水平取决于鱼的类型和所食用部分的大小。

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