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机译:食用菌种类中元素的积累:第一部分。蘑菇中微量元素的毒性问题
Department of Chemistry, Poznan University of Life Sciences, Poznan, Poland;
Department of Vegetable Crops, Poznan University of Life Sciences, Poznan, Poland;
Department of Chemistry, Poznan University of Life Sciences, Poznan, Poland;
Department of Chemistry, Poznan University of Life Sciences, Poznan, Poland;
Department of Vegetable Crops, Poznan University of Life Sciences, Poznan, Poland;
Department of Chemistry, Poznan University of Life Sciences, Poznan, Poland;
Edible mushroom species; mushrooms; foods; food safety; heavy metals; trace elements;
机译:食用菌菌种积累的元素II。铝,钡和营养元素含量的比较
机译:ICP-OES对土耳其比尤克·门德斯河盆地野生食用菌中各种微量元素铝,硼,钴和锡的浓度
机译:来自波兰欧洲背景地区的普通鸡油菌(Cantharellus cibarius)蘑菇的宏观和微量元素:组成,累积,饮食暴露和物种数据审查
机译:物种水平DNA条形码的开发,以鉴定栽培的食用菌
机译:栽培食用蘑菇和蘑菇基质中植酸酶活性的表征
机译:波兰东部环境条件可能不同的两个地区的食用野生蘑菇中的生物和有毒元素
机译:食用野生栽培蘑菇物种中有毒和基本要素的比较