Drying characteristics and properties of microwave - assisted spouted bed dried semi-refined carrageenan

Serowik M.; Figiel A.; Nejman M.; Pudlo A.; Chorazyk D.; Kopec W.; Krokosz D.; Rychlicka-Rybska J.

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Drying characteristics and properties of microwave - assisted spouted bed dried semi-refined carrageenan

机译：微波辅助喷射床干燥的半成品角叉菜胶的干燥特性和性能

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The purpose of this study was to investigate the utility of microwave accelerated drying of carrageenan gels along with spouted bed drying (SBD). It was expected that the use of microwave heating would help to obtain the dried product with the desired bulk density, water activity, color parameters, rheological, and solubility properties.

机译：这项研究的目的是研究角叉菜胶的微波加速干燥以及喷射床干燥（SBD）的实用性。预期使用微波加热将有助于获得具有所需堆积密度，水活度，颜色参数，流变学和溶解度性质的干燥产物。

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来源
《Journal of food engineering》 |2018年第3期|20-28|共9页
作者
Serowik M.; Figiel A.; Nejman M.; Pudlo A.; Chorazyk D.; Kopec W.; Krokosz D.; Rychlicka-Rybska J.;
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作者单位

Wroclaw Univ Environm & Life Sci, Inst Agr Engn, Chelmonskiego 37a, PL-51630 Wroclaw, Poland;

Wroclaw Univ Environm & Life Sci, Inst Agr Engn, Chelmonskiego 37a, PL-51630 Wroclaw, Poland;

Wroclaw Univ Environm & Life Sci, Inst Agr Engn, Chelmonskiego 37a, PL-51630 Wroclaw, Poland;

Wroclaw Univ Environm & Life Sci, Dept Anim Prod Technol & Qual Management, Chelmonskiego 37, PL-51360 Wroclaw, Poland;

Wroclaw Univ Environm & Life Sci, Dept Anim Prod Technol & Qual Management, Chelmonskiego 37, PL-51360 Wroclaw, Poland;

Wroclaw Univ Environm & Life Sci, Dept Anim Prod Technol & Qual Management, Chelmonskiego 37, PL-51360 Wroclaw, Poland;

Regis Food Technol Ltd, Slawka Str 3a, PL-30633 Krakow, Poland;

Regis Food Technol Ltd, Slawka Str 3a, PL-30633 Krakow, Poland;

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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Carrageenan gels; Microwave drying; Spouted bed drying; Zingg classes; Dried product properties;

机译：角叉菜胶;微波干燥;喷射床干燥;Zingg类;干产品性能;

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专利

1. Drying characteristics and some properties of spouted bed dried semi-refined carrageenan [J] . Serowik M., Figiel A., Nejman M., Journal of food engineering . 2017,第Feba期

机译：干燥特性和喷出床的一些性能干燥半精制角叉菜胶
2. Drying characteristics and some properties of spouted bed driedn semi-refined carrageenan [J] . Serowik M., Figiel A., Nejman M., Journal of food engineering . 2017,第feba期

机译：半精制角叉菜胶喷射床干燥的干燥特性及一些性能
3. Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying [J] . Leyla Nesrin Kahyaoglu, Serpil Sahin, Gulum Sumnu Journal of food engineering . 2010,第2期

机译：喷射床和微波辅助喷射床干燥制得的半熟小麦和碾碎干小麦的物理特性
4. MICROWAVE-ASSISTED SPOUTED BED DRYING OF LETTUCE CUBES [C] . Y.Feng, M.Zhang, H.Jiang, The 18th international drying symposium . 2012

机译：微波辅助生菜锅的带嘴床干燥
5. Microwave drying of particulate foods in a spouted bed. [D] . Feng, Hao. 2000

机译：微波喷射床中的颗粒食品。
6. Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli [O] . Rattapon Saengrayap, Ampawan Tansakul, Gauri S. Mittal 2015

机译：远红外辐射辅助微波真空干燥对红辣椒干燥特性和品质的影响
7. KARAKTERISTIK PRODUK BUBUK SARI JAGUNG MANIS INSTAN HASIL PENGERINGAN METODE SPOUTED-VORTEX-BED [Characteristics of Instant Sweet Corn Extract Powders Produced by Spouted-Vortex-Bed Drying Method] [O] . Iwan Taruna*, Neti Surami, Sutarsi 2013

机译：KaRaKTERIsTIK pRODUK BUBUK saRI JaGUNG maNIs INsTaN HIsHIL pENGERINGaN mETODE spOUTED-VORTEX-BED [通过喷动涡流床干燥方法生产的速溶甜玉米提取物粉末的特征]

Drying characteristics and properties of microwave - assisted spouted bed dried semi-refined carrageenan

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