...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of food engineering >Resistant maltodextrin as a shell material for encapsulation of naringin: Production and physicochemical characterization
【24h】

Resistant maltodextrin as a shell material for encapsulation of naringin: Production and physicochemical characterization

机译：抗麦芽糖糊精作为柚皮苷封装的外壳材料：生产和理化特性

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Herein the potential of a relatively new water soluble fiber, resistant maltodextrin (RMD) to encapsulate grapefruit polyphenol, naringin, using spray drying was evaluated. Full factorial Design Of Experiments (DOE) for spray drying with two levels of fiber-naringin ratio and spray dryer inlet temperature was executed. Resulting powders were characterized with respect to particle size and morphology, crystallinity, thermal properties, moisture sorption and naringin aqueous solubility increase. A 60-80% encapsulation was achieved. Thermal and moisture sorption behaviors of these dispersions were found to be dominated by RMD. By varying fiber-naringin ratio and spray drying temperatures, naringin was able to disperse in amorphous form in RMD matrix, which led to 20-55% increase in aqueous solubility. Solubility enhancement was found to correlate positively with increasing fiber: naringin ratio and spray drying temperature due to multiple factors discussed in this study. In conclusion, fiber-polyphenol bicomponent nutraceutical was successfully developed based on a well-established encapsulation technology i.e. spray-drying. (C) 2015 Elsevier Ltd. All rights reserved.
机译：在本文中，使用喷雾干燥法评估了相对较新的水溶性纤维，抗性麦芽糊精（RMD）封装葡萄柚多酚，柚皮苷的潜力。采用两种水平的柚皮苷比率和喷雾干燥器入口温度对喷雾干燥进行了全因子实验设计（DOE）。表征所得粉末的粒度和形态，结晶度，热性能，吸湿性和柚皮苷的水溶性增加。达到了60-80％的封装率。发现这些分散体的热和湿气吸附行为受RMD支配。通过改变纤维柚皮苷比例和喷雾干燥温度，柚皮苷能够以无定形形式分散在RMD基质中，从而导致水溶性增加20-55％。由于该研究中讨论的多种因素，发现溶解度的提高与纤维：柚皮苷比率和喷雾干燥温度的增加呈正相关。总之，基于成熟的包封技术，即喷雾干燥，成功开发了纤维-多酚双组分保健食品。 （C）2015 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Journal of food engineering》 |2015年第9期|68-74|共7页
  • 作者

    Pai Dhananjay A.; Vangala Venu R.; Ng Jun Wei; Ng Wai Kiong; Tan Reginald B. H.;

  • 作者单位

    ASTAR, Inst Chem & Engn Sci, Crystallisat & Particle Sci, Singapore 627833, Singapore;

    ASTAR, Inst Chem & Engn Sci, Crystallisat & Particle Sci, Singapore 627833, Singapore|Univ Bradford, Sch Pharm, Ctr Pharmaceut Engn Sci, Bradford BD7 1DP, W Yorkshire, England;

    ASTAR, Inst Chem & Engn Sci, Crystallisat & Particle Sci, Singapore 627833, Singapore;

    ASTAR, Inst Chem & Engn Sci, Crystallisat & Particle Sci, Singapore 627833, Singapore;

    ASTAR, Inst Chem & Engn Sci, Crystallisat & Particle Sci, Singapore 627833, Singapore|Natl Univ Singapore, Dept Chem & Biomol Engn, Singapore 117576, Singapore;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Resistance maltodextrin; Polyphenols; Naringin; Spray-drying; Encapsulation; Solubility enhancement;

    机译：麦芽糊精抗性;多酚;萘林精;喷雾干燥;包封;增溶剂;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号