Degradation kinetics of monacolin K in red yeast rice powder using multiresponse modeling approach

著录项

• 来源
  《Journal of food engineering》 |2013年第2期|436-443|共8页
• 作者

  Sani Jirasatid; Montira Nopharatana; Panit Kitsubun; Anan Tongta;

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• 作者单位

  Division of Biotechnology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bangkhuntien, Bangkok 10150, Thailand;

  Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, Thungkru, Bangkok 10140, Thailand;

  Biochemical Engineering and Pilot Plant Research and Development Unit, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development, Agency at King Mongkut's University of Technology Thonburi, Bangkhuntien, Bangkok 10150, Thailand;

  Division of Biotechnology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bangkhuntien, Bangkok 10150, Thailand;

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• 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  degradation; kinetics; modeling; monacolin K; storage; red yeast rice;

  机译：降解;动力学;造型;莫纳可林K;存储;红色酵母米;