Effect of solvent hydration and temperature in the deacidification process of sunflower oil using ethanol

著录项

• 来源
  《Journal of food engineering》 |2009年第2期|291-297|共7页
• 作者

  Maite S. Cuevas; Christianne E.C. Rodrigues; Antonio J.A. Meirelles;

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• 作者单位

  EXTRAE, Department of Food Engineering (DEA-FEA), State University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, S6o Paulo, Brazil LES, Separation Engineering Laboratory, Department of Food Engineering (ZEA-FZEA), University o/Sao Paulo (USP), P.O. Box 23, 13635-900 Pirassununga. Sao Paulo, Brazil;

  LES, Separation Engineering Laboratory, Department of Food Engineering (ZEA-FZEA), University of Sao Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, Sao Paulo, Brazil;

  EXTRAE, Department of Food Engineering (DEA-FEA), State University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, S6o Paulo, Brazil;

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• 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  liquid-liquid extraction; deacidification; sunflower seed oil; response surface analysis; UNIQUAC model;

  机译：液液萃取脱酸葵花籽油;响应面分析;UNIQUAC模型;