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首页> 外文期刊>Journal of Food Processing and Preservation >Hydrodistillation ultrasound-assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic, and antioxidant properties
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Hydrodistillation ultrasound-assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic, and antioxidant properties

机译：来自苦橙皮废物的氢化物超声波辅助精华精油：定量，酚类和抗氧化性能的优化

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摘要

In this research, hydrodistillation ultrasonic-assistedgreen technique was applied toextract the essential oils from bitter orange peel. The effects of independent factors(volume/mass ratio (X_1), ultrasonic time (X_2) and hydrodistillation extraction time (X_3))on the quantitative, phenolic and antioxidant properties of essential oils were investigated.Linear and quadratic polynomial models with suitable ANOVA results (modelp-values <0.0003, R~2 values of 0.84–0.95,adjusted R~2 values of 0.82–0.90,predicted R~2 values of 0.71–0.75,and lack of fit p-values>0.5) were used for fitting the responses.Two optimal extraction conditions for bitter orange peel essential oils weredetermined as follows: optimum responses (OR) with maximum essential oil volume(0.99 ml), maximum TPC (108.33 mg GAE/100 ml) and minimum IC_(50) (251.56 μl) couldbe achieved at X_1: 6.00 ml/g, X_2: 39.10 min and X_3: 4.72 hr, and optimum phenoliccompounds (OP) with maximum TPC of 190.75 mg GAE/100 ml could be obtained atX_1: 13.89 ml/gr, X_2: 3.75 min and X_3: 4.92 hr. The most predicted values for optimumconditions were in good agreement with experimental data. The disk diffusion experimentsshowed high antimicrobial activities of the optimum essential oils againstE. coli. The GC-MSresults proved limonene was the main compound in both optimumessential oils. These bitter orange peel essential oils with suitable antioxidant andantimicrobial activities, and healthy compositions, could be considered as dietary andpharmaceutical supplements.
机译：在本研究中，氢化物超声波辅助绿色技术应用于从苦橙皮中提取精油。独立因素的影响（体积/质量比（X_1），超声波时间（X_2）和氢化物提取时间（X_3））研究了精油的定量，酚类和抗氧化性能。具有合适的ANOVA结果的线性和二次多项式模型（型号p值<0.0003，R〜2值为0.84-0.95，调整后的R〜2值为0.82-0.90，预测R〜2值为0.71-0.75，缺乏拟合p值> 0.5）用于拟合响应。两个最佳提取条件用于苦橙皮精油确定如下：最佳响应（或）最大精油体积（0.99ml），最大TPC（108.33mg gae / 100ml）和最小IC_（50）（251.56μl）可以在X_1：6.00ml / g，x_2：39.10 min和x_3：4.72小时和最佳酚醛化可以获得最大TPC的化合物（OP）为190.75mg / 100mlX_1：13.89 mL / GR，X_2：3.75分钟和X_3：4.92小时。最佳最佳值的最值条件与实验数据很好。磁盘扩散实验显示出最佳精油的高抗微生物活性大肠杆菌。 GC-MS结果证明柠檬烯是最佳的主要化合物精油。这些苦橙果皮精油，具有合适的抗氧化剂和抗菌活性和健康的组合物，可被视为膳食和药品补充剂。

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  • 来源
    《Journal of Food Processing and Preservation》 |2021年第7期|e15585.1-e15585.15|共15页
  • 作者

    Mahshid Heydari; Omid Rostami; Reza Mohammadi; Parvaneh Banavi; Mehdi Farhoodi; Zahra Sarlak; Milad Rouhi;

  • 作者单位

    Student Research Committee Departmentof Food Science and Technology School ofNutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran;

    Student Research Committee Departmentof Food Science and Technology NationalNutrition and Food Technology ResearchInstitute Faculty of Nutrition Sciences FoodScience and Technology Shahid BeheshtiUniversity of Medical Sciences Tehran Iran;

    Department of Food Science andTechnology School of Nutrition Sciencesand Food Technology Research Centerfor Environmental Determinants of Health(RCEDH) Health Institute KermanshahUniversity of Medical Sciences Kermanshah Iran;

    Student Research Committee Departmentof Food Science and Technology School ofNutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran;

    Department of Food Science andTechnology National Nutrition and FoodTechnology Research Institute Facultyof Nutrition Sciences Food Science andTechnology Shahid Beheshti University ofMedical Sciences Tehran Iran;

    Department of Food Science andTechnology School of Nutrition Sciencesand Food Technology Research Centerfor Environmental Determinants of Health(RCEDH) Health Institute KermanshahUniversity of Medical Sciences Kermanshah Iran;

    Department of Food Science andTechnology School of Nutrition Sciencesand Food Technology Research Centerfor Environmental Determinants of Health(RCEDH) Health Institute KermanshahUniversity of Medical Sciences Kermanshah Iran;

  • 收录信息 美国《科学引文索引》(SCI);
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