EFFECTS OF FROZEN STORAGE CONDITION ABUSE ON THE TEXTURAL AND CHEMICAL PROPERTIES OF GRASS CARP (CTENOPHARYNGODON IDELLA) FILLETS

著录项

• 来源
  《Journal of Food Processing and Preservation》 |2017年第1期|e13002.1-e13002.9|共9页
• 作者

  JUN-HU CHENG; DA-WEN SUN; ZHIWEI ZHU;

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• 作者单位

  School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou510006, China;

  School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou510006, China Food Refrigeration and Computerized Food Technology, Agriculture and Food Science Centre, University College Dublin, National University ofIreland, Dublin 4, Ireland;

  School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou510006, China;

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• 收录信息 美国《科学引文索引》(SCI);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词