...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of food protection >Changes in Salmonella Contamination in Meat and Poultry Since the Introduction of the Pathogen Reduction and Hazard Analysis and Critical Control Point Rule
【24h】

Changes in Salmonella Contamination in Meat and Poultry Since the Introduction of the Pathogen Reduction and Hazard Analysis and Critical Control Point Rule

机译：肉类和家禽中沙门氏菌污染的变化，因为引入了病原体减少和危险分析和危险控制点规则

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

In 1996, the Food Safety and Inspection Service (FSIS) published its pathogen reduction and hazard analysis and critical control point (PR-HACCP) rule. The intention of this program was to reduce microbial contamination on meat, poultry, and egg products. The program was implemented in stages between January 1998 and January 2000, with sampling for Escherichia coli 0157:H7 and/or Salmonella in large production establishments beginning in 1998. As the PR-HACCP program begins its third decade, it is reasonable to question whether there have been reductions in the frequency of pathogen-contaminated meat and poultry products reaching consumers. This study summarizes the results for over 650,000 samples collected by FSIS between 2000 and 2018 in slaughter and processing establishments across the United States and compares these results to the roughly 100,000 retail samples collected by the U.S. Food and Drug Administration between 2002 and 2017. The data demonstrate that there has been an overall reduction in the occurrence of Salmonella on meat and poultry products, but the direction and magnitude of change has not been consistent over time or across commodities. Although the available data do not support the identification of causal factors for the observed changes, a historical review of the timing of various factors and policy decisions generates potential hypotheses for the observed changes.
机译：1996年，食品安全和检验服务（FSIS）公布了其病原体减少和危害分析和关键控制点（PR-HACCP）规则。该计划的目的是减少肉类，家禽和鸡蛋产品上的微生物污染。该计划在1998年1月至2000年1月至2000年1月实施的阶段实施，为大肠杆菌0157：H7和/或Salmonella在1998年开始的大型生产机构。随着PR-HACCP计划开始第三十年，有理由是合理的病原体污染的肉类和家禽产品的频率降低了到达消费者的频率。本研究总结了FSIS在2000年至2018年间FSIS收集的650,000多个样本的结果，并将这些结果与2002年至2017年之间的美国食品和药物管理局收集的大约100,000个零售样本进行了比较。数据证明肉类和家禽产品上的沙门氏菌发生了总体减少，但随着时间的推移或跨越商品，变化的方向和程度并非一致。虽然可用数据不支持识别因素的因素，但对各种因素和政策决策的时间的历史审查产生了观察到的变化的潜在假设。

著录项

  • 来源
    《Journal of food protection》 |2020年第10期|1707-1717|共11页
  • 作者

    MICHAEL S. WILLIAMS; ERIC D. EBEL; GURINDER SAINI; EPIPHANIE NYIRABAHIZI;

  • 作者单位

    Risk Assessment and Analytics Staff Office of Public Health Science Food Safety Inspection Service U.S. Department of Agriculture 2150 Centre Avenue Building D Fort Collins Colorado 80526;

    Risk Assessment and Analytics Staff Office of Public Health Science Food Safety Inspection Service U.S. Department of Agriculture 2150 Centre Avenue Building D Fort Collins Colorado 80526;

    Risk Assessment and Analytics Staff Office of Public Health Science Food Safety Inspection Service U.S. Department of Agriculture 2150 Centre Avenue Building D Fort Collins Colorado 80526;

    National Antimicrobial Resistance Monitoring System Center for Veterinary Medicine U.S. Food and Drug Administration 8401 Muirkirk Road. Laurel Maryland 20708 USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Beef; Foodborne illness; Hazard analysis and critical control point; Pork, Poultry; Salmonella;

    机译：牛肉;食源性疾病;危险分析和临界控制点;猪肉;家禽;沙门氏菌;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号