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首页> 外文期刊>Journal of Food Science >Ginsenoside Composition and Antiproliferative Activities of Explosively Puffed Ginseng (Panax ginseng C.A. Meyer)
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Ginsenoside Composition and Antiproliferative Activities of Explosively Puffed Ginseng (Panax ginseng C.A. Meyer)

机译：爆炸性人参的人参皂甙成分和抗增殖活性（Panax ginseng C.A. Meyer）

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摘要

The puffing process was evaluated as an alternative to the steaming process for producing a biologically more active ginseng product, like red ginseng, from raw ginseng. A puffing treatment of dried raw ginseng roots induced an overall increase in crude saponin content. As puffing pressure increased, the content of ginsenoside Re, Rg1, Rb1, Rc, and Rb2 decreased, while ginsenoside Rg3 increased significantly as compared to raw ginseng. The content of ginsenoside Rg3 in puffed ginseng at a pressure of 490 kPa was similar to that of red ginseng. Cancer cell lines (HeLa, MCF-7, and HepG2) showed that antiproliferative effects of saponin extract of puffed ginseng increased with an increase in puffing pressure. Ginseng explosively puffed at 490 kPa had similar saponin constituents and antiproliferative effects as those of red ginseng.rnPractical Application: The puffing process could provide an alternative mean to produce functional ginseng products, along with a reduction in processing time as compared to traditional red ginseng processing by steam.
机译：对膨化工艺进行了评估，以作为蒸煮工艺的替代方法，以从生人参生产生物活性更高的人参产品（例如红参）。干人参根的膨化处理会导致总皂苷含量的总体增加。随着膨化压力的增加，人参皂甙Re，Rg1，Rb1，Rc和Rb2的含量均降低，而人参皂甙Rg3则较生人参明显增加。压力为490 kPa的膨化人参中人参皂甙Rg3的含量与红参相似。癌细胞系（HeLa，MCF-7和HepG2）显示，膨化人参皂苷提取物的抗增殖作用随膨化压力的增加而增加。爆炸性地以490 kPa膨胀的人参具有与红参相似的皂苷成分和抗增殖作用。通过蒸汽。

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  • 来源
    《Journal of Food Science》 |2010年第4期|p.C378-C382|共5页
  • 作者

    Sung-Ran Yoon; Gee-Dong Lee; Jung-Hyun Park; In-Seon Lee; Joong-Ho Kwon;

  • 作者单位

    Dept. of Food Science and Technology, Kyungpook Natl.Univ., 1370 Sankyuk-Dong, Puk-Gu, Daegu, Republic of Korea;

    rnDaegu Bio Industry Center, 891-5 Daecheon-Dong, Dalseo Gu,Daegu, Republic of Korea;

    rnDept. of Food Science and Technology, Keimyung Univ., 2800 Dalgubeoldaero, Dalseo-Gu, Daegu, Republic of Korea;

    rnDept. of Food Science and Technology, Keimyung Univ., 2800 Dalgubeoldaero, Dalseo-Gu, Daegu, Republic of Korea;

    rnDept. of Food Science and Technology, Kyungpook Natl.Univ., 1370 Sankyuk-Dong, Puk-Gu, Daegu, Republic of Korea;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    antiproli feration; cancer cell; explosive puffing; panax ginseng; saponin;

    机译：抗增殖癌细胞;爆炸膨化人参皂素;

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